Recipe of Mustard sauce
Preparing a rich and consistent mustard sauce is so easy! , just a few dressings are enough and you can enjoy a delicious side dish for meat, fish or a vegetable cake
.Recipe Summary
Preparation
10 min
Cooking
2 min
Servings
20
Difficulty
Easy
Category
Sauces
Ingredients
- 4 egg yolks
- 40 ml water
- 10 ml white wine
- 150 g butter
- 100 g mustard
- Juice of half a lemon
- salt
Join me and let's see how to make Mustard sauce
Instructions:
- Place all ingredients in a mixer and cook for 10 minutes at 70°C in a pot.
- The sauce should reach an optimal consistency.
- If this is not the case, cook another 1-2 min. at 70°C.
- This sauce is excellent to accompany meat, fish and pastries with
- vegetable.
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Tips for this recipe
Here are some useful tips to perfectly prepare Mustard sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mustard sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 2 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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