Vida Recetas Editorial
Mustard sauce is a classic accompaniment that enhances the flavor of meats, fish, and vegetable pies. This easy recipe uses simple ingredients like egg yolks, butter, mustard, and white wine, and is prepared in a blender with gentle cooking. The result is a creamy, slightly tangy sauce with a spicy mustard kick, perfect for those looking to add a gourmet touch to their dishes without complications.
The preparation is simple: all ingredients are placed in a blender and cooked at 70°C for 10 minutes. If the consistency is not right, it can be cooked for one or two more minutes. This technique ensures a smooth and homogeneous texture, ideal for accompanying main dishes.
There are variations of this sauce that include honey, tarragon, or cream, but this classic version is versatile and balanced. It can be served hot or warm, and is excellent for dipping, napping, or simply pouring over food. Its intense flavor pairs well with grilled meats, baked fish, and vegetable frittatas.
Prep
10 min
Cook
2 min
Servings
20
Calories
60 kcal
Place all ingredients in a mixer and cook for 10 minutes at 70°C in a pot.
The sauce should reach an optimal consistency.
If this is not the case, cook another 1-2 min. at 70°C.
This sauce is excellent to accompany meat, fish and pastries with
vegetable.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 2 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
