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Recipe of Mustard sauce
Preparing a rich and consistent mustard sauce is so easy! , just a few dressings are enough and you can enjoy a delicious side dish for meat, fish or a vegetable cake
.
20
Servings
10 min
Preparation
2 min
Cooking
Easy
Sauces
Ingredients
- 4 egg yolks
- 40 ml water
- 10 ml white wine
- 150 g butter
- 100 g mustard
- Juice of half a lemon
- salt
Join me and let's see how to make Mustard sauce
Instructions:
- Place all ingredients in a mixer and cook for 10 minutes at 70°C in a pot.
- The sauce should reach an optimal consistency.
- If this is not the case, cook another 1-2 min. at 70°C.
- This sauce is excellent to accompany meat, fish and pastries with
- vegetable.
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