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Recipe of Butter fish

Recipe of Butter fish

If we talk about easy and quick recipes, buttered fish is one of those that you should have stored on your phone, it's also very delicious and can be accompanied with an infinite number of side dishes.

Recipe Summary

Preparation 15 min
Cooking 9 min
Servings 2
Difficulty Easy
Category Fish

Ingredients

  • 1/2 onion, diced in small cubes
  • 2 minced garlic cloves
  • Juice from 2 lemons
  • Coriander
  • 3 days of butter
  • Sal
  • Pimienta
  • 2 fish steaks.

Join me and let's see how to make Butter fish

Instructions:

    Step 1
  • Add 2 tablespoons of butter to the pan, heat it up. Saute the onion and garlic and remove them from the pan.
  • Step 2
  • Add some butter again and add the fish fillets, salt and pepper. Let them cook for 2 minutes per side.
  • Step 3
  • Add the fried onion and garlic to the fish again, add the lemon juice and cilantro or parsley
  • Step 4
  • Cover it and turn off the kitchen, let it rest for about 5 minutes.
  • Step 5
  • Serve with a serving of mashed potatoes.

Tips for this recipe

Here are some useful tips to perfectly prepare Butter fish and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Butter fish to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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