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Fish Easy

Recipe of Butter fish

Vida Recetas Editorial

Butter fish is an easy and quick recipe that has become a classic in many kitchens. This dish, of simple origin but full of flavor, consists of fish fillets cooked in butter, accompanied by a sautéed onion and garlic mixture, and a citrus touch of lemon that enhances the taste of the sea. It is ideal for those looking for a nutritious and delicious meal without complications, perfect for a weekday dinner or a special lunch. Butter adds a juicy texture and an unmistakable flavor, while lemon and cilantro (or parsley) give it freshness and balance. This preparation is very versatile: you can use any white fish such as hake, tilapia, or sole, and serve it with mashed potatoes, white rice, or a green salad. It is also an excellent option to introduce fish into children's diets, as its mild flavor and tender texture are usually well accepted. In this recipe, we show you step by step how to achieve a perfect butter fish, with tips to keep it juicy and full of flavor.

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Recipe of Butter fish
Image generated with AI

Prep

15 min

Cook

9 min

Servings

2

Calories

265 kcal

Ingredients

Directions

  1. 1

    Add 2 tablespoons of butter to the pan, heat it up. Saute the onion and garlic and remove them from the pan.

  2. 2

    Add some butter again and add the fish fillets, salt and pepper. Let them cook for 2 minutes per side.

  3. 3

    Add the fried onion and garlic to the fish again, add the lemon juice and cilantro or parsley

  4. 4

    Cover it and turn off the kitchen, let it rest for about 5 minutes.

  5. 5

    Serve with a serving of mashed potatoes.

Frequently Asked Questions

How difficult is it to prepare Butter fish?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Butter fish?

The preparation time is 15 minutes and the cooking time is 9 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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