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Fish
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Recipe of Butter fish
If we talk about easy and quick recipes, buttered fish is one of those that you should have stored on your phone, it's also very delicious and can be accompanied with an infinite number of side dishes.
Recipe Summary
Preparation
15 min
Cooking
9 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add 2 tablespoons of butter to the pan, heat it up. Saute the onion and garlic and remove them from the pan.
2
Step 2
Add some butter again and add the fish fillets, salt and pepper. Let them cook for 2 minutes per side.
3
Step 3
Add the fried onion and garlic to the fish again, add the lemon juice and cilantro or parsley
4
Step 4
Cover it and turn off the kitchen, let it rest for about 5 minutes.
5
Step 5
Serve with a serving of mashed potatoes.
Tips for this recipe
Here are some useful tips to perfectly prepare Butter fish and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 9 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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