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Recipe of Meatloaf, Potato and Cheese
At a delicious lunch I come to recommend you how to prepare a divine Meatloaf, Potato and Cheese for a pleasant friendly sharing.
I suggest you accompany it with some delicious slices of cheese-
Recipe Summary
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The potatoes are peeled and cut into slices.
2
Step 2
Add salt, paprika, oregano, pepper, a little nutmeg and a good splash of olive oil. Everything is stirred up.
3
Step 3
Place it for 30 minutes in the oven at 180°
4
Step 4
On the other hand, put the chopped onion and the ground garlic in a pan.
5
Step 5
When it is golden brown, add the minced meat.
6
Step 6
Stir well and when cooked, add salt, paprika, parsley, thyme, oregano, cumin powder, ground pepper and ground pepper and mix well.
7
Step 7
When the potatoes are done, they are taken out of the oven and the meat is added on top.
8
Step 8
Then the grated cheese is put on top.
9
Step 9
Cut the tomato into slices and place it on top of the meat, placing a little cheese and oregano on top of each slice.
10
Step 10
Leave it for another 8 or 10 minutes in the oven and... Very rich!!!!
Tips for this recipe
Here are some useful tips to perfectly prepare Meatloaf, Potato and Cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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