Recipe of Meatloaf, Potato and Cheese
Vida Recetas Editorial
Meatloaf with potato and cheese is a comforting and versatile dish, ideal for family lunches or casual dinners. This meat loaf recipe with layers of potato, tomato, and melted cheese is baked in two stages to achieve a perfect texture: tender potatoes inside and a golden, appetizing topping. Originally from home cooking, it combines economical and easy-to-find ingredients, making it perfect for beginners and for those looking for a complete meal without complications.
The preparation begins by baking potato slices with spices and olive oil. Meanwhile, the meat is cooked with onion, garlic, and a blend of herbs like oregano, thyme, and cumin, which give it a deep, aromatic flavor. Then the layers are assembled: potatoes, meat, shredded cheese, and tomato slices, which are gratinated with a bit more cheese and oregano. The result is a juicy and flavorful loaf.
You can vary the recipe by using chicken or turkey, or by adding vegetables like carrot or bell peppers. You can also substitute vegan cheese to adapt it to special diets. Serve it with a green salad or white rice for a balanced menu.
Cook
20 min
Servings
4
Ingredients
Directions
-
1
The potatoes are peeled and cut into slices.
-
2
Add salt, paprika, oregano, pepper, a little nutmeg and a good splash of olive oil. Everything is stirred up.
-
3
Place it for 30 minutes in the oven at 180°
-
4
On the other hand, put the chopped onion and the ground garlic in a pan.
-
5
When it is golden brown, add the minced meat.
-
6
Stir well and when cooked, add salt, paprika, parsley, thyme, oregano, cumin powder, ground pepper and ground pepper and mix well.
-
7
When the potatoes are done, they are taken out of the oven and the meat is added on top.
-
8
Then the grated cheese is put on top.
-
9
Cut the tomato into slices and place it on top of the meat, placing a little cheese and oregano on top of each slice.
-
10
Leave it for another 8 or 10 minutes in the oven and... Very rich!!!!
Frequently Asked Questions
How difficult is it to prepare Meatloaf, Potato and Cheese?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Meatloaf, Potato and Cheese?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.