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Meatloaf, Potato and Cheese

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Recipe of Meatloaf, Potato and Cheese

At a delicious lunch I come to recommend you how to prepare a divine Meatloaf, Potato and Cheese for a pleasant friendly sharing.

I suggest you accompany it with some delicious slices of cheese-




Recipe Summary

Cooking

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

The potatoes are peeled and cut into slices.
2

Step 2

Add salt, paprika, oregano, pepper, a little nutmeg and a good splash of olive oil. Everything is stirred up.
3

Step 3

Place it for 30 minutes in the oven at 180°
4

Step 4

On the other hand, put the chopped onion and the ground garlic in a pan.
5

Step 5

When it is golden brown, add the minced meat.
6

Step 6

Stir well and when cooked, add salt, paprika, parsley, thyme, oregano, cumin powder, ground pepper and ground pepper and mix well.
7

Step 7

When the potatoes are done, they are taken out of the oven and the meat is added on top.
8

Step 8

Then the grated cheese is put on top.
9

Step 9

Cut the tomato into slices and place it on top of the meat, placing a little cheese and oregano on top of each slice.
10

Step 10

Leave it for another 8 or 10 minutes in the oven and... Very rich!!!!

Tips for this recipe

Here are some useful tips to perfectly prepare Meatloaf, Potato and Cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Meatloaf, Potato and Cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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