Recipe of Breaded meat
I would like a succulent and splendid lunch, I arrived to explain to you how I will prepare a divine breaded meat.
You can accompany it with cooked rice and a salad of tomatoes, grated carrots, onions, cucumbers and coriander.
Recipe Summary
Difficulty
Easy
Category
Meat
Ingredients
- 3 scallop steaks
- A pinch of salt
- 1/2 cup of flour
- 1 cup breadcrumbs
- 1 egg
- Frying oil.
Join me and let's see how to make Breaded meat
Instructions:
- First, in a frying pan, add the oil and heat it up. Now in 3 bowls we spread the breadcrumbs, the beaten egg and the flour. And we add the salt to the meat.
- Now we take the meat and pass it through flour, egg and breadcrumbs on both sides and carefully place it in the pan and fry on both sides, take it out just brown and drain it on a paper towel. And that's it, we accompany it with whatever we want.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Breaded meat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Breaded meat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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