Recipe of Meat fondue

Join me and let's see how to make Meat fondue

Instructions:

Step 1
• Cut the meat into cubes, maximum two or three centimeters and place it in a large bowl or platter to take it to the table.
Step 2
• Rub the inside of the fondue pot with the garlic.
Step 3
• Add the oil to fill three-quarters of the pot and heat up.
Step 4
• Add salt.
Step 5
• Serve your favorite sauces and vegetables.
Step 6
• Each diner must place the skewer with a piece of meat in the oil, so that it is fried until it reaches the desired cooking point.