Meat pie is a comforting classic that combines a flaky golden crust with a juicy and flavorful filling of meat (beef and pork). This recipe, inspired by the traditional Australian meat pie, is perfect for a family meal or to surprise your guests with a hearty and delicious dish.
Originating in Australia and very popular in the UK, the meat pie has earned its place in international cuisine thanks to its versatility and its irresistible combination of textures. The crispy crust contrasts with the tender and aromatic filling, where onion, garlic, and carrot add sweetness and depth, while beef broth intensifies the flavor.
This recipe is ideal for those looking for a substantial main course that can be prepared in advance and served either hot or at room temperature. It also allows for variations: you can substitute pork with more beef, add mushrooms, or even a touch of cheese. For a juicier result, make sure the filling is well hydrated before baking.
Prep
60 min
Cook
60 min
Servings
8
1. Preheat the oven to 200°C.
2. In a large bowl, mix the flour and butter until fine crumbs form.
3. Add the cold water and mix until a smooth dough forms.
4. Roll out the dough and line a pie dish.
5. In a large frying pan, sauté the onion and garlic until golden.
6. Add the minced meat and cook until browned.
7. Add the Worcestershire sauce, tomato sauce, salt and pepper. Mix well.
8. Pour the meat mixture into the pie dish.
9. Cover with another layer of dough and seal the edges.
10. Brush with beaten egg.
11. Bake for 45-50 minutes or until golden.
