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Recipe of Meat Pie

Recipe of Meat Pie

La Torta de carne is a typical Australian empanada that is traditionally prepared with minced beef. This version includes a mixture of beef and pork, onion, garlic, carrot and beef broth. Ideal for a hearty and comforting meal.

8 Servings
60 min Preparation
60 min Cooking
Intermediate
Meat

Ingredients

  • - 2 tablespoons olive oil
  • - 1 onion, chopped
  • - 2 cloves garlic, chopped
  • - 1 carrot, grated
  • - 500 grams minced beef
  • - 500 grams minced pork
  • - 1 cup beef broth
  • - 1 tablespoon flour
  • - Salt and pepper to taste
  • - 2 sheets puff pastry

Join me and let's see how to make Meat Pie

Instructions:

    Step 1
  • 1. Preheat the oven to 200°C.
  • Step 2
  • 2. In a large bowl, mix the flour and butter until fine crumbs form.
  • Step 3
  • 3. Add the cold water and mix until a smooth dough forms.
  • Step 4
  • 4. Roll out the dough and line a pie dish.
  • Step 5
  • 5. In a large frying pan, sauté the onion and garlic until golden.
  • Step 6
  • 6. Add the minced meat and cook until browned.
  • Step 7
  • 7. Add the Worcestershire sauce, tomato sauce, salt and pepper. Mix well.
  • Step 8
  • 8. Pour the meat mixture into the pie dish.
  • Step 9
  • 9. Cover with another layer of dough and seal the edges.
  • Step 10
  • 10. Brush with beaten egg.
  • Step 11
  • 11. Bake for 45-50 minutes or until golden.

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