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Meat
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Meat Pie
La Torta de carne is a typical Australian empanada that is traditionally prepared with minced beef. This version includes a mixture of beef and pork, onion, garlic, carrot and beef broth. Ideal for a hearty and comforting meal.
Recipe Summary
Preparation
60 min
Cooking
60 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
1. Preheat the oven to 200°C.
2
Step 2
2. In a large bowl, mix the flour and butter until fine crumbs form.
3
Step 3
3. Add the cold water and mix until a smooth dough forms.
4
Step 4
4. Roll out the dough and line a pie dish.
5
Step 5
5. In a large frying pan, sauté the onion and garlic until golden.
6
Step 6
6. Add the minced meat and cook until browned.
7
Step 7
7. Add the Worcestershire sauce, tomato sauce, salt and pepper. Mix well.
8
Step 8
8. Pour the meat mixture into the pie dish.
9
Step 9
9. Cover with another layer of dough and seal the edges.
10
Step 10
10. Brush with beaten egg.
11
Step 11
11. Bake for 45-50 minutes or until golden.
Tips for this recipe
Here are some useful tips to perfectly prepare Meat Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Meat Pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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