How difficult is it to prepare Stuffed minced meat.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Stuffed minced meat.?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 22 de Oct de 2021

Stuffed minced meat.

Share this recipe:

I want a delicious and different lunch with the family, I'll explain how to prepare a delicious stuffed minced meat.

You can accompany it with a delicious salad with sauces.

Recipe Summary

Cooking

60 min

Servings

Difficulty

Easy

Instructions

Step 1

As always, everything is clean, ready and by hand, we started by chopping the peppers, onions and garlic very finely (in my case in the machine), we drain them very, very well and reserve the juice.

Step 2

Add the chopped peppers to the minced meat, salt, spices and mix well. Pass this mixture through the mincer very well.

Step 3

Add the parsley and olive oil, knead well and stretch this dough of meat and vegetables on kitchen paper greased with a little oil, sprinkle half or all of the grated cheese.

Step 4

We roll up under pressure so that it rolls well and close the two sides very well, we bake in the preheated oven at 180 degrees (heat up and down) for about 20 minutes +o-, after this time we check the cooking, we remove the juice from the meat from the cooking tray.

Step 5

For the bechamel, melt the butter, add the flour and then the juice from the vegetables and the cooking of the meat without stopping stirring, add salt and if we need more liquid for the bechamel we add the vegetable broth.