Recipe of Stuffed minced meat.
I want a delicious and different lunch with the family, I'll explain how to prepare a delicious stuffed minced meat.
You can accompany it with a delicious salad with sauces.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- Minced meat dough
- 400 g minced meat
- 1 green pepper, 1 red pepper, 1 yellow pepper (finely chopped)
- 1 very beautiful onion very finely chopped
- 3 cloves garlic
- Salt, pepper, ginger, turmeric, ras el Hanout (see in my recipes)
- Olive oil
- Dried parsley
- Béchamel
- Vegetable juice
- Minced meat roll cooking juice
- Butter
- Flour
- Vegetable broth (if you want to get more bechamel)
- stuffing
- Varieties of cheese (minced)
- Or olives, mashed potatoes, hard-boiled eggs...
Join me and let's see how to make Stuffed minced meat.
Instructions:
- As always, everything is clean, ready and by hand, we started by chopping the peppers, onions and garlic very finely (in my case in the machine), we drain them very, very well and reserve the juice.
- Add the chopped peppers to the minced meat, salt, spices and mix well. Pass this mixture through the mincer very well.
- Add the parsley and olive oil, knead well and stretch this dough of meat and vegetables on kitchen paper greased with a little oil, sprinkle half or all of the grated cheese.
- We roll up under pressure so that it rolls well and close the two sides very well, we bake in the preheated oven at 180 degrees (heat up and down) for about 20 minutes +o-, after this time we check the cooking, we remove the juice from the meat from the cooking tray.
- For the bechamel, melt the butter, add the flour and then the juice from the vegetables and the cooking of the meat without stopping stirring, add salt and if we need more liquid for the bechamel we add the vegetable broth.
- When the bechamel is ready, pour it over the minced meat roll and bake for a few minutes to gratin, I'll leave you the result in the last photograph
- Hope you like it.
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Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed minced meat. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Stuffed minced meat. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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