Recipe of Stuffed minced meat.

Ingredients

• Minced meat dough
• 400 g minced meat
• 1 green pepper, 1 red pepper, 1 yellow pepper (finely chopped)
• 1 very beautiful onion very finely chopped
• 3 cloves garlic
• Salt, pepper, ginger, turmeric, ras el Hanout (see in my recipes)
• Olive oil
• Dried parsley
• Béchamel
• Vegetable juice
• Minced meat roll cooking juice
• Butter
• Flour
• Vegetable broth (if you want to get more bechamel)
• stuffing
• Varieties of cheese (minced)
• Or olives, mashed potatoes, hard-boiled eggs...

Directions

1. 1

   As always, everything is clean, ready and by hand, we started by chopping the peppers, onions and garlic very finely (in my case in the machine), we drain them very, very well and reserve the juice.

2. 2

   Add the chopped peppers to the minced meat, salt, spices and mix well. Pass this mixture through the mincer very well.

3. 3

   Add the parsley and olive oil, knead well and stretch this dough of meat and vegetables on kitchen paper greased with a little oil, sprinkle half or all of the grated cheese.

4. 4

   We roll up under pressure so that it rolls well and close the two sides very well, we bake in the preheated oven at 180 degrees (heat up and down) for about 20 minutes +o-, after this time we check the cooking, we remove the juice from the meat from the cooking tray.

5. 5

   For the bechamel, melt the butter, add the flour and then the juice from the vegetables and the cooking of the meat without stopping stirring, add salt and if we need more liquid for the bechamel we add the vegetable broth.

6. 6

   When the bechamel is ready, pour it over the minced meat roll and bake for a few minutes to gratin, I'll leave you the result in the last photograph

7. 7

   Hope you like it.