Meat
Intermediate
Pastelón
60 min
Cakes and Pies
Hard
Recipe of Meatloaf
Meatloaf is a comforting classic that never fails at the table. This version, with a blend of ground beef and pork, achieves a juicy texture and deep flavor, perfect for a family meal or to surprise guests. Originating from Anglo-Saxon cuisine, meatloaf has been adapted worldwide, and this recipe adds a Mediterranean touch with herbs like basil and oregano, plus a generous heart of mozzarella that makes it irresistible.
Why does this recipe work?
- The combination of two types of meat provides juiciness and flavor.
- The sautéed onion, garlic, and red pepper add sweetness and depth.
- The tomato sauce on top creates a caramelized crust when baked.
- The melted mozzarella filling surprises with every slice.
It's ideal for those seeking a hearty dish full of protein and homemade flavor. You can serve it with mashed potatoes, a green salad, or even in sandwiches the next day. Dare to make it and enjoy a classic that wins everyone over.
Prep
60 min
Cook
40 min
Servings
6
Calories
450 kcal
Ingredients
Directions
-
1
In a pan with a touch of olive oil, sauté the onion, garlic and red pepper.
-
2
Book.
-
3
In a bowl, combine the two ground meats, together with the sauté, the Worcestershire sauce, the parsley, the basil, the oregano, the beaten eggs and the breadcrumbs.
-
4
Integrating everything until a homogeneous mixture is achieved.
-
5
Integrate the grated mozzarella.
-
6
Grease a rectangular and tall baking sheet, take the previous preparation to it by pressing well to form the cake.
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7
Add the tomato sauce to the surface and place in a strong oven for 40m.
-
8
After that time, remove, add the Parmesan and take 10 more minutes to gratin.
