Recipe of Meatloaf
Today we want to show you a powerful dish, for the hungriest. We will teach you how to prepare meatloaf, a colossal dish that will satisfy the sweet tooth in your house. Meatloaf is the king of household dishes. This dish is full of natural energies, which makes it perfect for days of hard work. In addition, it has a lot of healthy proteins and is very tasty. You can accompany this dish with a healthy dessert, such as this melon jelly
.Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
6
Difficulty
Difficult
Category
Cakes and Pies
Ingredients
- 1 kg of ground beef.
- 200 gr. of ground pork.
- 1 chopped onion.
- 3 minced garlic cloves
- 1 tube of crushed tomato sauce.
- 1 chopped red bell pepper.
- 1 tbsp of Worcestershire sauce.
- 1 tsp. of chopped parsley.
- 1 tbsp of chopped basil.
- 1/2 tsp. of dried oregano.
- 2 eggs from milkshakes.
- 3/4 cup of breadcrumbs.
- 400 gr. of grated mozzarella.
- 1/2 cup of grated Parmesan.
- Olive, salt and pepper.
Join me and let's see how to make Meatloaf
Instructions:
- In a pan with a touch of olive oil, sauté the onion, garlic and red pepper.
- Book.
- In a bowl, combine the two ground meats, together with the sauté, the Worcestershire sauce, the parsley, the basil, the oregano, the beaten eggs and the breadcrumbs.
- Integrating everything until a homogeneous mixture is achieved.
- Integrate the grated mozzarella.
- Grease a rectangular and tall baking sheet, take the previous preparation to it by pressing well to form the cake.
- Add the tomato sauce to the surface and place in a strong oven for 40m.
- After that time, remove, add the Parmesan and take 10 more minutes to gratin.
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Tips for this recipe
Here are some useful tips to perfectly prepare Meatloaf and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Meatloaf to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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