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Cakes and Pies

Meatloaf

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Recipe of Meatloaf

Today we want to show you a powerful dish, for the hungriest. We will teach you how to prepare meatloaf, a colossal dish that will satisfy the sweet tooth in your house. Meatloaf is the king of household dishes. This dish is full of natural energies, which makes it perfect for days of hard work. In addition, it has a lot of healthy proteins and is very tasty. You can accompany this dish with a healthy dessert, such as this melon jelly

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Recipe Summary

Preparation

60 min

Cooking

40 min

Servings

6

Difficulty

Difficult

Ingredients

Instructions

1

Step 1

In a pan with a touch of olive oil, sauté the onion, garlic and red pepper.
2

Step 2

Book.
3

Step 3

In a bowl, combine the two ground meats, together with the sauté, the Worcestershire sauce, the parsley, the basil, the oregano, the beaten eggs and the breadcrumbs.
4

Step 4

Integrating everything until a homogeneous mixture is achieved.
5

Step 5

Integrate the grated mozzarella.
6

Step 6

Grease a rectangular and tall baking sheet, take the previous preparation to it by pressing well to form the cake.
7

Step 7

Add the tomato sauce to the surface and place in a strong oven for 40m.
8

Step 8

After that time, remove, add the Parmesan and take 10 more minutes to gratin.

Tips for this recipe

Here are some useful tips to perfectly prepare Meatloaf and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Meatloaf to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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