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Recipe of Pastelón

Pastelón is a classic of Dominican cuisine that combines the sweetness of ripe plantain with a flavorful seasoned ground beef, all gratinated with cheese. This dish, often compared to lasagna, is perfect for those seeking a comforting and flavorful meal. Originating from the Dominican Republic, pastelón has become a favorite throughout the Caribbean region, ideal for celebrations, family dinners, or simply to treat yourself to a homemade dish.

The recipe uses ripe plantains, which are fried until golden and caramelized, providing a natural sweetness that contrasts wonderfully with the ground beef seasoned with onion, garlic, bell pepper, oregano, and tomato sauce. The melted mozzarella cheese unites all the layers, creating a creamy texture and an irresistible flavor.

This dish is ideal for those looking for an alternative to traditional lasagna or wanting to explore Latin flavors. You can easily adapt it: try green plantains for a more savory version, or add a touch of heat with chili peppers. Without a doubt, pastelón is a culinary experience that will delight everyone.

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Recipe of Pastelón
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Prep

60 min

Ingredients

Directions

  1. 1

    Heat vegetable oil in a large skillet over medium-high heat. Fry plantain slices until golden brown, about 2-3 minutes per side. Drain on paper towels and set aside.

  2. 2

    In the same skillet, add a bit more oil if needed and sauté the chopped onion, garlic, and bell pepper until softened, about 5 minutes.

  3. 3

    Add the ground beef and cook until browned. Stir in the tomato sauce, dried oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.

  4. 4

    Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.

  5. 5

    Place a layer of fried plantains in the bottom of the baking dish.

  6. 6

    Spoon half of the seasoned ground beef mixture over the plantains.

  7. 7

    Sprinkle half of the shredded mozzarella cheese on top.

  8. 8

    Repeat the layers: plantains, beef, and cheese.

  9. 9

    Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

  10. 10

    Let it cool for a few minutes before slicing and serving. Enjoy your homemade Dominican Pastelón!

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