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Recipe of Pastelón

Recipe of Pastelón
Dive into the flavors of the Dominican Republic with Pastelón, a delicious layered dish of sweet plantains, seasoned ground beef, and melted cheese.

Recipe Summary

Preparation 60 min
Difficulty Intermediate
Category Meat

Ingredients

  • 4 ripe plantains, peeled and sliced
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1/2 cup tomato sauce
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • Vegetable oil for frying
  • Cooking spray

Join me and let's see how to make Pastelón

Instructions:

    Step 1
  • Heat vegetable oil in a large skillet over medium-high heat. Fry plantain slices until golden brown, about 2-3 minutes per side. Drain on paper towels and set aside.
  • Step 2
  • In the same skillet, add a bit more oil if needed and sauté the chopped onion, garlic, and bell pepper until softened, about 5 minutes.
  • Step 3
  • Add the ground beef and cook until browned. Stir in the tomato sauce, dried oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.
  • Step 4
  • Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
  • Step 5
  • Place a layer of fried plantains in the bottom of the baking dish.
  • Step 6
  • Spoon half of the seasoned ground beef mixture over the plantains.
  • Step 7
  • Sprinkle half of the shredded mozzarella cheese on top.
  • Step 8
  • Repeat the layers: plantains, beef, and cheese.
  • Step 9
  • Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  • Step 10
  • Let it cool for a few minutes before slicing and serving. Enjoy your homemade Dominican Pastelón!

Tips for this recipe

Here are some useful tips to perfectly prepare Pastelón and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pastelón to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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