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Pastelón

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Recipe of Pastelón
Dive into the flavors of the Dominican Republic with Pastelón, a delicious layered dish of sweet plantains, seasoned ground beef, and melted cheese.

Recipe Summary

Preparation

60 min

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Heat vegetable oil in a large skillet over medium-high heat. Fry plantain slices until golden brown, about 2-3 minutes per side. Drain on paper towels and set aside.
2

Step 2

In the same skillet, add a bit more oil if needed and sauté the chopped onion, garlic, and bell pepper until softened, about 5 minutes.
3

Step 3

Add the ground beef and cook until browned. Stir in the tomato sauce, dried oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.
4

Step 4

Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
5

Step 5

Place a layer of fried plantains in the bottom of the baking dish.
6

Step 6

Spoon half of the seasoned ground beef mixture over the plantains.
7

Step 7

Sprinkle half of the shredded mozzarella cheese on top.
8

Step 8

Repeat the layers: plantains, beef, and cheese.
9

Step 9

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
10

Step 10

Let it cool for a few minutes before slicing and serving. Enjoy your homemade Dominican Pastelón!

Tips for this recipe

Here are some useful tips to perfectly prepare Pastelón and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pastelón to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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