Vida Recetas Editorial
Banana bread, also known as plátano cake, is a classic of home baking that conquers with its moist texture and natural sweetness. This bread recipe is ideal for using up those ripe bananas that no one wants to eat anymore, turning them into a delicious loaf perfect for breakfast or an afternoon snack. Its origins trace back to American cuisine, where it became popular during the Great Depression as a way to avoid food waste. Today, it's a staple worldwide, and this version stands out for its simplicity: you only need a bowl, a whisk, and a loaf pan. The combination of banana, walnuts, and a hint of vanilla creates an irresistible aroma that will fill your kitchen with warmth. Plus, it's an economical and easy recipe, perfect for cooking with family or surprising your guests with a homemade dessert. You can enjoy it plain, with a little butter, or even toasted. If you're looking for a versatile and comforting sweet bread, this is your recipe.
Prep
20 min
Cook
40 min
Servings
5
Calories
326 kcal
Preheat the oven to 180º C
Grind the bananas and add the lemon juice.
In a bowl, place the oil with the sugar and beat until you get a homogeneous mixture; then add the eggs, vanilla essence and the pinch of salt. Whisk again.
Sift the flour and baking powder, whisk and mix the dry ingredients with the liquid ingredients.
Add, if desired, the chopped walnuts and mix again.
In butter and flour a mold suitable for baking, pour the mixture taking care not to exceed ¾ of the height of the mold, since when baked it will grow. Bake at 180º for 35 to 40 minutes.
With the help of a stick or knife, prick it and check that it comes out dry.
Let it cool down, unmold it and share it with your loved ones.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
