Recipe of Banana bread
We are already in autumn, and if there is one thing that reminds us of this season, it is the warmth of the oven, which is why in Vida Recipes we are going to cook with you a delicious banana bread or banana cake, as it is also known. In our opinion, the best thing about this sweet preparation is that apart from being delicious, it is easy to prepare and economical, since you can use those ripe bananas that nobody usually eats at home; therefore, it is an ideal way to share with the family and not waste
food.Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
5
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 4 ripe bananas
- 250 ml cream or milk
- 2 eggs
- The juice of ½ lemon.
- 2 1/2 cup. of flour
- ½ cup of oil
- 1 tbsp baking powder
- 1 cup of chopped walnuts
- 1 tbsp vanilla essence
- Pinch of salt
Join me and let's see how to make Banana bread
Instructions:
- Preheat the oven to 180º C
- Grind the bananas and add the lemon juice.
- In a bowl, place the oil with the sugar and beat until you get a homogeneous mixture; then add the eggs, vanilla essence and the pinch of salt. Whisk again.
- Sift the flour and baking powder, whisk and mix the dry ingredients with the liquid ingredients.
- Add, if desired, the chopped walnuts and mix again.
- In butter and flour a mold suitable for baking, pour the mixture taking care not to exceed ¾ of the height of the mold, since when baked it will grow. Bake at 180º for 35 to 40 minutes.
- With the help of a stick or knife, prick it and check that it comes out dry.
- Let it cool down, unmold it and share it with your loved ones.
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Tips for this recipe
Here are some useful tips to perfectly prepare Banana bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Banana bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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