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Recipe of Pastelitos de Guayaba
Pastelitos de Guayaba are delightful Cuban pastries with a sweet, slightly tart guava filling enveloped in flaky puff pastry. They offer a delicious taste of Cuba and are surprisingly easy to prepare, making them ideal for a spontaneous indulgence or a special celebration. These pastries are a delightful combination of tropical flavors and pastry perfection, sure to satisfy your sweet cravings.
Recipe Summary
Preparation
45 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Step 2
Roll out the thawed puff pastry sheets on a lightly floured surface to create a large rectangle. Use a sharp knife or pastry cutter to cut the pastry into 12 equal squares.
3
Step 3
Place a small cube of guava paste (about 1 tablespoon) in the center of each pastry square.
4
Step 4
Fold each pastry square diagonally to form a triangle. Use a fork to press the edges together, sealing the pastries.
5
Step 5
Brush the tops of the pastries with the beaten egg to give them a beautiful golden brown color when baked.
6
Step 6
Transfer the pastries to the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they are puffed up and golden brown.
7
Step 7
Remove the pastelitos from the oven and let them cool on a wire rack for a few minutes.
8
Step 8
Optionally, dust the pastries with powdered sugar before serving for an extra touch of sweetness.
9
Step 9
Serve your Pastelitos de Guayaba warm or at room temperature.
Tips for this recipe
Here are some useful tips to perfectly prepare Pastelitos de Guayaba and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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