Recipe of Pasteis de Bacalhau
Pasteis de Bacalhau are delightful Portuguese codfish fritters, crispy on the outside, and soft on the inside. Perfect as a snack or appetizer!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 200g dried salted codfish
- 300g potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
Join me and let's see how to make Pasteis de Bacalhau
Instructions:
- Boil codfish and potatoes until tender. Drain and mash together.
- In a pan, sauté onions and garlic until golden.
- Mix onions, garlic, and parsley into the codfish-potato mixture.
- Beat eggs and add them to the mixture. Season with salt and pepper.
- Heat oil in a deep pan. Shape mixture into small patties and fry until golden brown.
- Drain on paper towels. Serve hot and enjoy your Pasteis de Bacalhau!
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Tips for this recipe
Here are some useful tips to perfectly prepare Pasteis de Bacalhau and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pasteis de Bacalhau to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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