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Recipe of Pasteis de Bacalhau
Pasteis de Bacalhau are delightful Portuguese codfish fritters, crispy on the outside, and soft on the inside. Perfect as a snack or appetizer!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Boil codfish and potatoes until tender. Drain and mash together.
2
Step 2
In a pan, sauté onions and garlic until golden.
3
Step 3
Mix onions, garlic, and parsley into the codfish-potato mixture.
4
Step 4
Beat eggs and add them to the mixture. Season with salt and pepper.
5
Step 5
Heat oil in a deep pan. Shape mixture into small patties and fry until golden brown.
6
Step 6
Drain on paper towels. Serve hot and enjoy your Pasteis de Bacalhau!
Tips for this recipe
Here are some useful tips to perfectly prepare Pasteis de Bacalhau and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pasteis de Bacalhau to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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