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Recipe of Cod and shrimp croquettes

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Recipe of Cod and shrimp croquettes

Cod and shrimp croquettes are a delicious option for any dinner or gathering of friends. This recipe is easy to prepare and with simple ingredients. Cod and prawns give croquettes a delicious flavor and a soft texture

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To prepare them, you will need desalted cod, prawns, flour, milk, onion, garlic, olive oil, salt and pepper. This recipe yields 8 servings and has a preparation time of 20 minutes and a cooking time of 30 minutes

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Recipe Summary

Preparation

20 min

Cooking

30 min

Servings

5

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cut the cod and prawns into small pieces.
2

Step 2

In a skillet, add olive oil and sauté the chopped onion and garlic until golden brown.
3

Step 3

Add the cod and prawns to the pan and cook until cooked.
4

Step 4

In a pot, melt the butter and add the flour. Cook for a couple of minutes.
5

Step 5

Add the milk little by little, without stopping moving, until a thick dough forms.
6

Step 6

Add the cod and shrimp mixture to the thick dough and mix well.
7

Step 7

Let the dough cool in the fridge for at least 2 hours.
8

Step 8

Shape the desired size croquettes.
9

Step 9

In a bowl, beat the eggs and add a little salt and pepper to taste.
10

Step 10

Pass each croquette through beaten egg and breadcrumbs.
11

Step 11

Fry the croquettes in hot oil until golden brown.
12

Step 12

Serve hot and enjoy your delicious cod and shrimp croquettes.

Tips for this recipe

Here are some useful tips to perfectly prepare Cod and shrimp croquettes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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