How difficult is it to prepare Cod with Pil Pil?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cod with Pil Pil?

The preparation time is 20 minutes and the cooking time is 12 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 14 de Oct de 2019

Recipe of Cod with Pil Pil

Share this recipe:

We want to show you a unique dish, very nutritious and comes from the sea. We will teach you how to prepare cod pil pil pil, a very healthy and tasty food that everyone can enjoy. This dish is very simple to prepare. It will only take you 20 minutes to have them served at your table. A very nutritious food, full of essential oils and important proteins. We recommend serving this dish with a tasty country salad.

Recipe Summary

Preparation

20 min

Cooking

12 min

Servings

Difficulty

Easy

Ingredients

4 cod loins at their salt point. 1 glass of extra virgin olive oil. 6 cloves of garlic. 2 chilli peppers.

Instructions

Step 1

We put extra virgin olive oil in a pot, quite a lot since “the more oil the more sauce”, we fry the sliced garlic cloves and the chillies, remove them and reserve them.

Step 2

Lower the heat and cook the cod loins with the skin facing down (sticking to the bottom of the pan) for about twelve minutes on a very low heat since we want it to be candied, we will move the casserole from time to time. We take out the loins and set aside.

Step 3

We put all the oil in a jar and add the oil to the pot, without fire, very little by little and with the other we will take a sieve and with this one we will go around moving the oil.

Step 4

In this way, we managed to emulsify the gelatin contained in the cod with the oil, obtaining a thick sauce with an unparalleled flavor. I assure you that in a few minutes you will have your pil pil done.