Recipe of Golden cod

Join me and let's see how to make Golden cod

Instructions:

Step 1
• Heat the oil in a large pan and, in the meantime, cut the onion into very thin julienne strips. Fry it over medium-low heat for 10-12 minutes, stirring from time to time so that it doesn't burn. We cover with a lid.
Step 2
• Whisk the eggs and cream in a bowl and set them aside. When the onion is poached, add the desalted cod crumbs, stir and cook over high heat for a couple of minutes. When the cod has changed color, add the straw potatoes from the bag and stir again until they are integrated.
Step 3
• Add the eggs and cream to the pan, stir and lower the intensity of the fire. Cook over low heat, without stopping stirring, for two or three minutes or until the egg is set but still juicy. Adjust the salt and pepper point and sprinkle with fresh chopped parsley (we can serve with black olives).