Recipe of Pumpkin and cod cream

Join me and let's see how to make Pumpkin and cod cream

Instructions:

Step 1
• We start by peeling the pumpkin and then cutting it into squares
Step 2
• We remove the green part from the leeks, since we will use it to make the broth.
Step 3
• We chop the white stems
Step 4
• Heat some oil in a large saucepan (not much)
Step 5
• Add the leeks and the sliced pumpkin to it
Step 6
• Saute for about 6 to 8 minutes and season to taste
Step 7
• Add the rice together with the smoked cod, chopped into cubes.
Step 8
• Fill the mixture with water and let it cook for 15 to 20 minutes
Step 9
• Stir from time to time
Step 10
• Serve the rich cream on plates
Step 11
• If you like you can chop a little more cod into small squares, fry them in a pan
Step 12
• Place the squares and a little bit of chopped parsley on each plate