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Recipe of Pumpkin and cod cream
We bring you a winter special a delicious recipe for how to prepare pumpkin cream with smoked cod, enjoy the best recipe rich in minerals, since pumpkin is rich in potassium, phosphorus, magnesium, iron and zinc and its low caloric value makes it special for weight loss including lycopene, just like tomatoes
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We start by peeling the pumpkin and then cutting it into squares
2
Step 2
We remove the green part from the leeks, since we will use it to make the broth.
3
Step 3
We chop the white stems
4
Step 4
Heat some oil in a large saucepan (not much)
5
Step 5
Add the leeks and the sliced pumpkin to it
6
Step 6
Saute for about 6 to 8 minutes and season to taste
7
Step 7
Add the rice together with the smoked cod, chopped into cubes.
8
Step 8
Fill the mixture with water and let it cook for 15 to 20 minutes
9
Step 9
Stir from time to time
10
Step 10
Serve the rich cream on plates
11
Step 11
If you like you can chop a little more cod into small squares, fry them in a pan
12
Step 12
Place the squares and a little bit of chopped parsley on each plate
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin and cod cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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