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Recipe of Pumpkin and cod cream

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Recipe of Pumpkin and cod cream

We bring you a winter special a delicious recipe for how to prepare pumpkin cream with smoked cod, enjoy the best recipe rich in minerals, since pumpkin is rich in potassium, phosphorus, magnesium, iron and zinc and its low caloric value makes it special for weight loss including lycopene, just like tomatoes

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We start by peeling the pumpkin and then cutting it into squares
2

Step 2

We remove the green part from the leeks, since we will use it to make the broth.
3

Step 3

We chop the white stems
4

Step 4

Heat some oil in a large saucepan (not much)
5

Step 5

Add the leeks and the sliced pumpkin to it
6

Step 6

Saute for about 6 to 8 minutes and season to taste
7

Step 7

Add the rice together with the smoked cod, chopped into cubes.
8

Step 8

Fill the mixture with water and let it cook for 15 to 20 minutes
9

Step 9

Stir from time to time
10

Step 10

Serve the rich cream on plates
11

Step 11

If you like you can chop a little more cod into small squares, fry them in a pan
12

Step 12

Place the squares and a little bit of chopped parsley on each plate

Tips for this recipe

Here are some useful tips to perfectly prepare Pumpkin and cod cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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