Healthy
Easy
Sautéed vegetables
20 min
Creams
Easy
Recipe of Vegetable cream
Vida Recetas Editorial
Vegetable cream is a classic and comforting dish, perfect as a starter or light dinner. This recipe, made with carrot, onion, potato, zucchini, leek, and broccoli, is a delicious way to incorporate more vegetables into your diet. Originating from European home cooking, this cream stands out for its silky texture and mild flavor, achieved through the initial sauté and the creamy touch of processed cheese.
Ideal for the whole family, especially for children who reject vegetables, as they go unnoticed when blended. Moreover, it is a very versatile recipe: you can adjust the consistency by adding more or less broth, or even incorporate other seasonal vegetables. It is usually served hot, accompanied by croutons, seeds, or a drizzle of olive oil. Its preparation is simple and requires about 35 minutes of cooking, making it a perfect option for a busy day. Undoubtedly, a comforting way to enjoy vegetables at any time of the year.
Prep
15 min
Cook
45 min
Servings
4
Ingredients
Directions
-
1
Wash, peel and cut all the vegetables. Put a pot with a good splash of olive oil on a medium-high heat.
-
2
Add all the vegetables to the pot and fry well. Then add salt, water (the vegetables have to be covered, but not much), the broth tablet and let everything cook for approx. 35 minutes.
-
3
Finally, turn off the heat and add the cheeses. We shred everything very well. (if necessary, remove a little broth before shredding, it's a little to taste).
Frequently Asked Questions
How difficult is it to prepare Vegetable cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Vegetable cream?
The preparation time is 15 minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
