Recipe of Vegetable cream
Today I will show you how to prepare Vegetable Cream, a super easy and delicious recipe to use as a starter for a dish.
You can accompany it with pieces of cheese or hard rolls.
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Creams
Ingredients
- 3 carrots
- 1 onion
- 2 potatoes
- 1 zucchini
- 1 leek
- 1/2 broccoli
- Sal
- 1 tablet vegetable broth
- 700 ml water
- Olive oil
- 4 cheeses
Join me and let's see how to make Vegetable cream
Instructions:
- Wash, peel and cut all the vegetables. Put a pot with a good splash of olive oil on a medium-high heat.
- Add all the vegetables to the pot and fry well. Then add salt, water (the vegetables have to be covered, but not much), the broth tablet and let everything cook for approx. 35 minutes.
- Finally, turn off the heat and add the cheeses. We shred everything very well. (if necessary, remove a little broth before shredding, it's a little to taste).
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Vegetable cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Vegetable cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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