Recipe of Vegetable cream
Today I will show you how to prepare Vegetable Cream, a super easy and delicious recipe to use as a starter for a dish.
You can accompany it with pieces of cheese or hard rolls.
4
Servings
15 min
Preparation
45 min
Cooking
Easy
Creams
Ingredients
- 3 carrots
- 1 onion
- 2 potatoes
- 1 zucchini
- 1 leek
- 1/2 broccoli
- Sal
- 1 tablet vegetable broth
- 700 ml water
- Olive oil
- 4 cheeses
Join me and let's see how to make Vegetable cream
Instructions:
- Wash, peel and cut all the vegetables. Put a pot with a good splash of olive oil on a medium-high heat.
- Add all the vegetables to the pot and fry well. Then add salt, water (the vegetables have to be covered, but not much), the broth tablet and let everything cook for approx. 35 minutes.
- Finally, turn off the heat and add the cheeses. We shred everything very well. (if necessary, remove a little broth before shredding, it's a little to taste).
Step 1
Step 2
Step 3
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