Recipe of Sautéed vegetables

Join me and let's see how to make Sautéed vegetables

Instructions:

Step 1
• Peel and finely chop the onion.
Step 2
• Peel and cut the carrot into strips.
Step 3
• Cut the zucchini into half slices of not very thick thickness.
Step 4
• Pour some oil into a pan and sauté the onion and carrot until golden brown.
Step 5
• Add the zucchini, a little salt and sprinkle the ground garlic with garlic, mix. Cook over medium-high heat, uncovered and stirring from time to time.
Step 6
• As soon as the zucchini slices change color, it means that they have become soft, add the thyme branch, cover and cook 5 more minutes.
Step 7
• Remove the thyme branch and serve.