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Recipe of Sautéed vegetables
Today I will teach you how to prepare vegetable sautéed, it is a healthy and delicious recipe that you can accompany it with whatever you want.
With a piece of meat or chicken it is fabulous.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and finely chop the onion.
2
Step 2
Peel and cut the carrot into strips.
3
Step 3
Cut the zucchini into half slices of not very thick thickness.
4
Step 4
Pour some oil into a pan and sauté the onion and carrot until golden brown.
5
Step 5
Add the zucchini, a little salt and sprinkle the ground garlic with garlic, mix. Cook over medium-high heat, uncovered and stirring from time to time.
6
Step 6
As soon as the zucchini slices change color, it means that they have become soft, add the thyme branch, cover and cook 5 more minutes.
7
Step 7
Remove the thyme branch and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Sautéed vegetables and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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