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Recipe of Couscous with vegetables and curry.
To provide calcium, folic acid, vitamin K, nothing better than an exclusive dish, I came to teach you how to prepare delicious Couscous with vegetables and curry.
2
Servings
15 min
Cooking
Easy
Healthy
Ingredients
- 1 onion
- 4 carrots
- 1 green pepper
- 1 yellow pepper
- 140 grams Couscous
- 1 tablespoon cumin or to taste
- 1 tablespoon sweet paprika or to taste
- 1 tablespoon cinnamon
- 1 tablespoon of curry or to taste
- A pinch of salt
- A little oil.
Join me and let's see how to make Couscous with vegetables and curry.
Instructions:
- Shred all the vegetables so that they are very small
- Spice the vegetables and mix
- Make the Couscous (instructions on the package): 1/2 cup of Couscous + 1 glass of water. Heat the water in a pot (it doesn't need to boil), remove the pot from the heat and add the couscous. Cover the pot with its lid and leave for 5 minutes. When they pass, separate the Couscous.
- While the Couscous is being prepared, pour the vegetables with a little oil into a pan (preheated) and cook.
- Mix the vegetables with the ready-made Couscous.
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