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Healthy Easy

Recipe of Couscous with vegetables and curry.

Vida Recetas Editorial

Couscous with vegetables and curry is an easy, quick vegetarian dish that makes a complete and healthy meal. Originating in North Africa, couscous is a type of wheat semolina that cooks in just a few minutes and pairs perfectly with a wide range of ingredients. In this recipe, we pair it with sautéed vegetables and a spice blend of cumin, sweet paprika, cinnamon, and curry, giving it a unique exotic and aromatic flavor.

Why you'll love this recipe?

  • It's perfect for those looking for vegetarian or vegan options.
  • It comes together in under 30 minutes, ideal for weeknights.
  • The vegetables are finely chopped, making it a great way to sneak more veggies into kids' meals.

Couscous is rich in fiber and provides energy, while carrots, green and yellow bell peppers offer vitamins and antioxidants. This recipe is highly versatile: you can add other vegetables like zucchini or eggplant, or even chickpeas to boost the protein content. Follow the steps and wow everyone with this colorful and flavorful dish.

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Recipe of Couscous with vegetables and curry.
Image generated with AI

Cook

15 min

Servings

2

Ingredients

Directions

  1. 1

    Shred all the vegetables so that they are very small

  2. 2

    Spice the vegetables and mix

  3. 3

    Make the Couscous (instructions on the package): 1/2 cup of Couscous + 1 glass of water. Heat the water in a pot (it doesn't need to boil), remove the pot from the heat and add the couscous. Cover the pot with its lid and leave for 5 minutes. When they pass, separate the Couscous.

  4. 4

    While the Couscous is being prepared, pour the vegetables with a little oil into a pan (preheated) and cook.

  5. 5

    Mix the vegetables with the ready-made Couscous.

Frequently Asked Questions

How difficult is it to prepare Couscous with vegetables and curry.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Couscous with vegetables and curry.?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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