Recipe of Couscous with vegetables and curry.
To provide calcium, folic acid, vitamin K, nothing better than an exclusive dish, I came to teach you how to prepare delicious Couscous with vegetables and curry.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 1 onion
- 4 carrots
- 1 green pepper
- 1 yellow pepper
- 140 grams Couscous
- 1 tablespoon cumin or to taste
- 1 tablespoon sweet paprika or to taste
- 1 tablespoon cinnamon
- 1 tablespoon of curry or to taste
- A pinch of salt
- A little oil.
Join me and let's see how to make Couscous with vegetables and curry.
Instructions:
- Shred all the vegetables so that they are very small
- Spice the vegetables and mix
- Make the Couscous (instructions on the package): 1/2 cup of Couscous + 1 glass of water. Heat the water in a pot (it doesn't need to boil), remove the pot from the heat and add the couscous. Cover the pot with its lid and leave for 5 minutes. When they pass, separate the Couscous.
- While the Couscous is being prepared, pour the vegetables with a little oil into a pan (preheated) and cook.
- Mix the vegetables with the ready-made Couscous.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Couscous with vegetables and curry. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Couscous with vegetables and curry. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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