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Couscous with vegetables and curry.

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Recipe of Couscous with vegetables and curry.

To provide calcium, folic acid, vitamin K, nothing better than an exclusive dish, I came to teach you how to prepare delicious Couscous with vegetables and curry.


Recipe Summary

Cooking

15 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Shred all the vegetables so that they are very small
2

Step 2

Spice the vegetables and mix
3

Step 3

Make the Couscous (instructions on the package): 1/2 cup of Couscous + 1 glass of water. Heat the water in a pot (it doesn't need to boil), remove the pot from the heat and add the couscous. Cover the pot with its lid and leave for 5 minutes. When they pass, separate the Couscous.
4

Step 4

While the Couscous is being prepared, pour the vegetables with a little oil into a pan (preheated) and cook.
5

Step 5

Mix the vegetables with the ready-made Couscous.

Tips for this recipe

Here are some useful tips to perfectly prepare Couscous with vegetables and curry. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Couscous with vegetables and curry. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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