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Chicken
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Recipe of Courgettes stuffed with couscous with chicken and roasted grapes.
At a meeting with friends on a picnic day, I will tell you how to prepare delicious Courgettes stuffed with couscous with chicken and roasted grapes.
If you like, you can add parsley, mince, garlic powder and grated cheese, without needing a slushized drink.
Recipe Summary
Cooking
8 min
Servings
35
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Open the courgettes and put them in the oven with a splash of oil and a little salt.
2
Step 2
Remove the pulp and reserve for the next preparation.
3
Step 3
Saute the onion and chicken with salt, pepper, cumin and curry.
4
Step 4
Mix it with the pulp of the zucchini.
5
Step 5
Cook the couscous with the same amount of hot water and wait for it to be consumed so that it is soft.
6
Step 6
Add a spoonful of butter, a little salt and pepper.
7
Step 7
Mix the chicken with the couscous to fill the courgettes, in addition to that with the grapes and cashews.
8
Step 8
Make the yogurt sauce, whisking all the ingredients together.
9
Step 9
Garnish the courgettes with a little sauce and plate.
Tips for this recipe
Here are some useful tips to perfectly prepare Courgettes stuffed with couscous with chicken and roasted grapes. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 8 minutes.
This recipe is designed for 35 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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