Vida Recetas Editorial
Are you looking for a healthy, low-carb pizza? This tuna pizza with zucchini base is the answer. With a crust made from grated zucchini, oat flour, and egg, you get a light and nutritious base that bakes until golden and firm. It's perfect for those following a keto, gluten-free, or simply calorie-conscious diet without sacrificing flavor.
The process is simple: squeeze the grated zucchini well to avoid a soggy crust, mix with the dry ingredients, and bake. Then, top with tomato sauce, mozzarella, tuna, and sun-dried tomatoes, and bake until the cheese melts. The result is a pizza that's crispy on the outside and tender inside, with a delicious flavor that rivals the traditional version.
Go ahead and try this healthy pizza recipe and discover a new way to enjoy your favorite dish.
Prep
5 min
Cook
15 min
Servings
2
Preheat the oven to 180°C
Grate the zucchini and drain it very well with a rag (let that arm be noticed)
Mix with the rest of the ingredients of the base, spread on a baking tray on baking paper and bake for 15 minutes.
We place our favorite toppings, bake until it's ready and enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
