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Recipe of Couscous with chips and tuna.
To surprise my children with an important and delicious lunch, here I am to teach you how to prepare a Couscous with Choritos and tuna.
You can accompany it with a delicious salad, the versatility of wheat semolina is endless. Mix it with almonds, sun-dried tomatoes, scallions, capers and fennel and season with paprika, oil and lemon juice
.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare couscous with a cup of vegetable broth (until it hydrates)
2
Step 2
Chop all vegetables into small cubes
3
Step 3
Combine all the ingredients in a large bowl, add the lemon juice and season to taste
4
Step 4
Add both the tuna and the pre-drained slices and integrate, keep in mind that it is something light so that the chips do not disintegrate in the preparation.
Tips for this recipe
Here are some useful tips to perfectly prepare Couscous with chips and tuna. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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