Recipe of Couscous with chips and tuna.
To surprise my children with an important and delicious lunch, here I am to teach you how to prepare a Couscous with Choritos and tuna.
You can accompany it with a delicious salad, the versatility of wheat semolina is endless. Mix it with almonds, sun-dried tomatoes, scallions, capers and fennel and season with paprika, oil and lemon juice
.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
4
Servings
45 min
Cooking
Easy
Fish
Ingredients
- 1 sachet of hydrated couscous with vegetable broth
- 1 medium tomato cut into cubes
- 4 lettuce leaves, chopped into pieces
- 1 small handful of cilantro, parsley
- 1 whole chopped chive
- 1/2 bell pepper can be green, red or yellow, chopped
- Juice from two lemons
- Salt and pepper to taste
- 1 tablespoon grape seed oil or whatever you have at home
- 1 jar of little water
- 1 jar of tuna in water.
Join me and let's see how to make Couscous with chips and tuna.
Instructions:
- Prepare couscous with a cup of vegetable broth (until it hydrates)
- Chop all vegetables into small cubes
- Combine all the ingredients in a large bowl, add the lemon juice and season to taste
- Add both the tuna and the pre-drained slices and integrate, keep in mind that it is something light so that the chips do not disintegrate in the preparation.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Couscous with chips and tuna. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Couscous with chips and tuna. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
