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Recipe of Couscous with chips and tuna.

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Recipe of Couscous with chips and tuna.

To surprise my children with an important and delicious lunch, here I am to teach you how to prepare a Couscous with Choritos and tuna.

You can accompany it with a delicious salad, the versatility of wheat semolina is endless. Mix it with almonds, sun-dried tomatoes, scallions, capers and fennel and season with paprika, oil and lemon juice

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Recipe Summary

Cooking

45 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Prepare couscous with a cup of vegetable broth (until it hydrates)
2

Step 2

Chop all vegetables into small cubes
3

Step 3

Combine all the ingredients in a large bowl, add the lemon juice and season to taste
4

Step 4

Add both the tuna and the pre-drained slices and integrate, keep in mind that it is something light so that the chips do not disintegrate in the preparation.

Tips for this recipe

Here are some useful tips to perfectly prepare Couscous with chips and tuna. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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