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Moroccan Vegetable Tagine

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Recipe of Moroccan Vegetable Tagine
Indulge in the rich flavors of Morocco with this easy-to-make Vegetable Tagine. Bursting with aromatic spices and a colorful medley of vegetables, this dish is a delightful journey for your taste buds. Serve it over a bed of fluffy couscous for a complete and satisfying meal.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat olive oil in a large pot or tagine over medium heat.
2

Step 2

Sauté chopped onion and minced garlic until softened.
3

Step 3

Add ground cumin, coriander, cinnamon, paprika, and turmeric. Stir well.
4

Step 4

Add diced eggplant, sliced zucchinis, carrots, and diced red bell pepper. Cook for a few minutes.
5

Step 5

Pour in chickpeas, diced tomatoes, and vegetable broth.
6

Step 6

Season with salt and pepper to taste. Bring to a simmer.
7

Step 7

Cover and let it simmer for 20-25 minutes or until vegetables are tender.
8

Step 8

Garnish with fresh cilantro and serve over cooked couscous.

Tips for this recipe

Here are some useful tips to perfectly prepare Moroccan Vegetable Tagine and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Moroccan Vegetable Tagine to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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