Recipe of Moroccan Vegetable Tagine
Indulge in the rich flavors of Morocco with this easy-to-make Vegetable Tagine. Bursting with aromatic spices and a colorful medley of vegetables, this dish is a delightful journey for your taste buds. Serve it over a bed of fluffy couscous for a complete and satisfying meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 eggplant, diced
- 2 zucchinis, sliced
- 2 carrots, peeled and sliced
- 1 red bell pepper, diced
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked couscous for serving
Join me and let's see how to make Moroccan Vegetable Tagine
Instructions:
- Heat olive oil in a large pot or tagine over medium heat.
- Sauté chopped onion and minced garlic until softened.
- Add ground cumin, coriander, cinnamon, paprika, and turmeric. Stir well.
- Add diced eggplant, sliced zucchinis, carrots, and diced red bell pepper. Cook for a few minutes.
- Pour in chickpeas, diced tomatoes, and vegetable broth.
- Season with salt and pepper to taste. Bring to a simmer.
- Cover and let it simmer for 20-25 minutes or until vegetables are tender.
- Garnish with fresh cilantro and serve over cooked couscous.
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Tips for this recipe
Here are some useful tips to perfectly prepare Moroccan Vegetable Tagine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Moroccan Vegetable Tagine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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