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Recipe of Pumpkin cream
Rescuing grandmother's dishes, from a peasant tradition, is that we arrived at the pumpkin cream, a recipe with history and a lot of flavor that used to be eaten in the fields of our country and that is very economical to prepare. It is a kind of pumpkin puree with vegetables and spices that is crushed with its juice to obtain a creamy, liquid but full-bodied consistency. It is very delicious, ideal for people who don't eat pumpkin so that they can learn to discover its flavor. In life recipes we'll tell you
how.
8
Servings
40 min
Preparation
35 min
Cooking
Easy
Pumpkin
Ingredients
- 2 kilos of pumpkin, without seeds or shell
- 5 fresh basil leaves
- 1 bunch of celery
- 1 tsp oregano
- 1 cup of diced onion.
- 1 teaspoon of salt
Join me and let's see how to make Pumpkin cream
Instructions:
- In a pot, place the ingredients and add boiling water until the ingredients are covered. Let them cook in the pot for about 20 minutes.
- Let the ingredients cool down for 10 minutes, and then place the solids little by little in the blender and add some of the liquid in which they were cooked. You should get a creamy consistency.
- Serve with pieces of cheese and chopped coriander leaves.
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