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Pumpkin Easy

Recipe of Pumpkin cream

Pumpkin cream is a traditional recipe that rescues the flavors of country cooking. This dish, also known as pumpkin purée, is made with pumpkin, onion, celery, and aromatic herbs like basil and oregano. Its origins date back to rural areas, where local ingredients were used to create economical and nutritious meals. The cream is achieved by cooking the vegetables in water and then blending them with some of the cooking liquid, obtaining a creamy and smooth texture, ideal for cold days.

Why will you love this cream?

  • Economical and simple: with few ingredients and a few steps you have a delicious dish.
  • Versatile: you can accompany it with cheese, cilantro, or croutons.
  • Healthy: pumpkin is rich in vitamins and fiber.

This cream is perfect for those looking for a comforting meal or for those who think they don't like pumpkin: its sweet flavor and velvety texture will win you over. Go ahead and prepare it to discover why it is a classic on many tables.

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Recipe of Pumpkin cream
Image generated with AI

Prep

40 min

Cook

35 min

Servings

8

Calories

96 kcal

Ingredients

Directions

  1. 1

    In a pot, place the ingredients and add boiling water until the ingredients are covered. Let them cook in the pot for about 20 minutes.

  2. 2

    Let the ingredients cool down for 10 minutes, and then place the solids little by little in the blender and add some of the liquid in which they were cooked. You should get a creamy consistency.

  3. 3

    Serve with pieces of cheese and chopped coriander leaves.

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