Recipe of Pumpkin cream
Rescuing grandmother's dishes, from a peasant tradition, is that we arrived at the pumpkin cream, a recipe with history and a lot of flavor that used to be eaten in the fields of our country and that is very economical to prepare. It is a kind of pumpkin puree with vegetables and spices that is crushed with its juice to obtain a creamy, liquid but full-bodied consistency. It is very delicious, ideal for people who don't eat pumpkin so that they can learn to discover its flavor. In life recipes we'll tell you
how.Recipe Summary
Preparation
40 min
Cooking
35 min
Servings
8
Difficulty
Easy
Category
Pumpkin
Ingredients
- 2 kilos of pumpkin, without seeds or shell
- 5 fresh basil leaves
- 1 bunch of celery
- 1 tsp oregano
- 1 cup of diced onion.
- 1 teaspoon of salt
Join me and let's see how to make Pumpkin cream
Instructions:
- In a pot, place the ingredients and add boiling water until the ingredients are covered. Let them cook in the pot for about 20 minutes.
- Let the ingredients cool down for 10 minutes, and then place the solids little by little in the blender and add some of the liquid in which they were cooked. You should get a creamy consistency.
- Serve with pieces of cheese and chopped coriander leaves.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pumpkin cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 35 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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