Recipe of Baked cauliflower with cream and cheese
Today I will show you how to prepare Baked Cauliflower with cream and cheese, an excellent way to add this vegetable to our diet.
perfect with parsley potatoes.
Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Creams
Ingredients
- 1 cauliflower (See recipe)
- 1 cup milk
- 1/2 cream cheese (Philadelphia type)
- 10 cheese sheets
- Grated Parmesan cheese
- 1 tsp butter
- 1/2 box of heavy cream (optional)
- salt and pepper to taste
Join me and let's see how to make Baked cauliflower with cream and cheese
Instructions:
- When the cauliflower is cooked, put it in a baking dish, cutting trees (I recommend leaving the stalks for salad and putting more trees) Turn on the oven and preheat for about 15 minutes.
- While the oven is heating up, put the milk, cream cheese, butter and cheese slices in a pot and cook until it forms a cream. Add salt and pepper to taste.
- Pour the sauce over the cauliflower. Sprinkle some grated cheese on top, so that it gratinates and bake for about 15 minutes (or until the cheese is gratinated) Serve with white rice or salads!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Baked cauliflower with cream and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked cauliflower with cream and cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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