Vida Recetas Editorial
If you are looking for a banana recipe that is sweet, satisfying, and easy to make, these banana cakes filled with white cheese are the perfect choice. Originating from Latin American culinary tradition, they combine the softness of ripe banana with the salty and creamy touch of white cheese, creating an irresistible flavor contrast. Ideal for a special breakfast, a different snack, or even a surprising dessert, these cakes are suitable for the whole family and are best enjoyed freshly made and warm.
This preparation, of medium difficulty, requires simple ingredients and a clear process that will guide you step by step to achieve a golden and delicious result. Dare to innovate in the kitchen and surprise your loved ones with this proposal that highlights the flavor of banana in an original way.
Prep
60 min
Cook
30 min
Servings
4
Calories
435 kcal
Cut the bananas in half and boil them until they soften.
When they are ready, step with a fork until you get a compact dough.
Add the egg and wheat flour, then mix until all the ingredients are combined.
On a non-stick paper, spread the dough with your hand or a rolling pin.
Cut the white cheese into squares and place it in the center of the dough.
Place another dough cover and cover by joining the edges.
Fry in plenty of oil until golden brown on both sides.
Drain on absorbent paper to remove excess oil.
Serve and consume warm.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
