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Recipe of Cream pastries (Portugal)

Recipe of Cream pastries (Portugal)

To share a delicious dessert at school, I'm going to teach you how to prepare succulent and distinguished Pasteles de Nata (Portugal).

You can accompany it with some soft drinks, to decorate place a shower of candies.


10 Servings
35 min Cooking
Easy
Desserts

Ingredients

  • Butter for greasing the mold
  • 1 puff pastry
  • 250 g milk
  • 250 g cream (for cooking and for whipping)
  • 1/2 lemon peel
  • A little cinnamon
  • 150 g sugar
  • 20 g flour
  • 20 g cornstarch.

Join me and let's see how to make Cream pastries (Portugal)

Instructions:

    Step 1
  • Butter a 12-piece muffin tin
  • Step 2
  • Fill the molds into circular shapes with a pastry cutter or the edge of a glass and prick the base with a fork.
  • Step 3
  • Reserve in the fridge.
  • Step 4
  • Add milk, cream, lemon peel and cinnamon to the Thermomix glass. 10min/80掳/speed 1
  • Step 5
  • Wait for it to temper and remove the lemon and cinnamon if we put it on a stick and let it temper.
  • Step 6
  • Turn on the oven at 220掳 and add the sugar, egg yolks, flour and cornstarch to the glass. 5 sec/speed 4
  • Step 7
  • Cook 7min/90掳/speed 4
  • Step 8
  • Retrieve the mold and fill the tartlets.
  • Step 9
  • Bake 15-20 minutes or until the cream is golden brown at 220掳
  • Step 10
  • Remove from the oven, let it cool and sprinkle with icing sugar before serving.
  • Step 11
  • And that's it.

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