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Cream pastries (Portugal)
To share a delicious dessert at school, I'm going to teach you how to prepare succulent and distinguished Pasteles de Nata (Portugal).
You can accompany it with some soft drinks, to decorate place a shower of candies.
Recipe Summary
Cooking
35 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Butter a 12-piece muffin tin
2
Step 2
Fill the molds into circular shapes with a pastry cutter or the edge of a glass and prick the base with a fork.
3
Step 3
Reserve in the fridge.
4
Step 4
Add milk, cream, lemon peel and cinnamon to the Thermomix glass. 10min/80°/speed 1
5
Step 5
Wait for it to temper and remove the lemon and cinnamon if we put it on a stick and let it temper.
6
Step 6
Turn on the oven at 220° and add the sugar, egg yolks, flour and cornstarch to the glass. 5 sec/speed 4
7
Step 7
Cook 7min/90°/speed 4
8
Step 8
Retrieve the mold and fill the tartlets.
9
Step 9
Bake 15-20 minutes or until the cream is golden brown at 220°
10
Step 10
Remove from the oven, let it cool and sprinkle with icing sugar before serving.
11
Step 11
And that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Cream pastries (Portugal) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cream pastries (Portugal) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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