How difficult is it to prepare Pastel de Nata?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pastel de Nata?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 01 de Oct de 2023

Pastel de Nata

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Pastel de Nata, the beloved Portuguese custard tart, is a delightful pastry that combines flaky puff pastry and a creamy custard filling with a hint of vanilla and a touch of caramelized sugar on top. While it may seem a bit challenging, the reward is well worth it when you take your first bite of these sweet, indulgent treats.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Ingredients

1 sheet of puff pastry (store-bought or homemade) 1 cup whole milk 3/4 cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons pure vanilla extract 6 large egg yolks Ground cinnamon (optional, for dusting)

Instructions

Step 1

Preheat your oven to 475°F (245°C) and generously grease a muffin tin with butter or cooking spray.

Step 2

Roll out the puff pastry sheet on a lightly floured surface to make a large rectangle. Roll it up tightly like a jelly roll, then cut it into 12 even slices.

Step 3

Flatten each pastry slice with the palm of your hand and use your fingers to press them into the muffin tin, covering the base and sides evenly to form pastry shells.

Step 4

In a saucepan, heat the milk and half of the granulated sugar over medium heat until it's warm but not boiling. Remove from heat and let it cool slightly.