How difficult is it to prepare Christmas milk cake.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Christmas milk cake.?

The preparation time is minutes and the cooking time is 60 minutes.

This recipe is designed for 8 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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For Christmas dinner you should not miss a cake and delight with the family, I came to teach you how to prepare a delicious Christmas milk cake.

If you like, add minced peanuts.

Cooking 60 min

Servings 8

Difficulty Easy

Category Desserts

Step 1

Step 2

Line the inside of a mold with film. Lightly dip the cookies in chocolate milk, one by one, and place them inside the mold covering the bottom. Approximately 8 to 12 cookies are used, depending on the size of the mold, and are placed one next to the other. If there are any uncovered spaces left between the cookies, they can be covered by putting a few more on top. Book.

Step 3

In a bowl, mix the condensed milk with the cheese until you get a cream. Use an electric mixer.

Step 4

Cover the cookie base with half of the previous cream. Pair the cream with a spatula.

Step 5

Put another layer of cookies on the cream and spread a thin layer of red fruit jam on them.

Step 6

Cover the jam with another layer of cookies. Then, another layer of cream and another layer of cookies are spread.

Step 7

In addition, melt the white chocolate in a water bath and use it to even out the surface of the cake. Cool it in the fridge.

Step 8

Melt the dark chocolate in a water bath, add two tablespoons of chocolate milk and mix it well. Remove the cake from the fridge and from the mold. Place it on a rack and cover it with dark chocolate. Decorate it by making a Christmas tree with blueberries on top of the chocolate coating.

Step 9

Make snowflakes on top with cream cheese, or with white icing like I did, taking advantage of a little bit that I had left over from the *homemade chocolate biscuits* that I prepared a few days ago. Store it in the fridge until ready to serve.