Meat
Intermediate
Pastelón
60 min
Desserts
Easy
Recipe of Christmas milk cake.
Vida Recetas Editorial
This Christmas milk cake is an easy and delicious option to surprise during the holidays. It is a layered dessert with a base of Maria cookies soaked in chocolate milk, a smooth cream of Camembert cheese and condensed milk, and a touch of red fruit jam. The flavor combination is balanced: the sweetness of the condensed milk is offset by the acidity of the jam and the intense taste of the dark and white chocolate coating.
This recipe is ideal for those looking for a no-bake dessert, perfect for the Christmas season. Its preparation is simple and does not require advanced baking skills. Also, it is very versatile: you can vary the jam according to your taste (strawberry, raspberry, blueberry) or even substitute the Camembert cheese for cream cheese. The result is an elegant and showy cake, decorated with fresh blueberries and melted chocolate, that will delight the whole family.
Cook
60 min
Servings
8
Ingredients
Directions
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1
In a deep plate, mix the milk with the cocoa powder and set aside.
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2
Line the inside of a mold with film. Lightly dip the cookies in chocolate milk, one by one, and place them inside the mold covering the bottom. Approximately 8 to 12 cookies are used, depending on the size of the mold, and are placed one next to the other. If there are any uncovered spaces left between the cookies, they can be covered by putting a few more on top. Book.
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3
In a bowl, mix the condensed milk with the cheese until you get a cream. Use an electric mixer.
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4
Cover the cookie base with half of the previous cream. Pair the cream with a spatula.
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5
Put another layer of cookies on the cream and spread a thin layer of red fruit jam on them.
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6
Cover the jam with another layer of cookies. Then, another layer of cream and another layer of cookies are spread.
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7
In addition, melt the white chocolate in a water bath and use it to even out the surface of the cake. Cool it in the fridge.
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8
Melt the dark chocolate in a water bath, add two tablespoons of chocolate milk and mix it well. Remove the cake from the fridge and from the mold. Place it on a rack and cover it with dark chocolate. Decorate it by making a Christmas tree with blueberries on top of the chocolate coating.
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9
Make snowflakes on top with cream cheese, or with white icing like I did, taking advantage of a little bit that I had left over from the *homemade chocolate biscuits* that I prepared a few days ago. Store it in the fridge until ready to serve.
Frequently Asked Questions
How difficult is it to prepare Christmas milk cake.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Christmas milk cake.?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
