How difficult is it to prepare Easy carrot cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Easy carrot cake?

The preparation time is 20 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 27 de Apr de 2023

Easy carrot cake

Share this recipe:

Carrot cake is a classic dessert that's easy to make and doesn't require a lot of baking skills. This recipe is a great way to incorporate more vegetables into your diet while enjoying a delicious cake. The mix of spices and the cream cheese create a unique and pleasantly sweet flavor that is perfect for any occasion

Recipe Summary

Preparation

20 min

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

Preheat the oven to 175°C and grease a cake pan.

Step 2

In a large bowl, mix together the flour, sugar, baking soda, baking powder, salt and cinnamon.

Step 3

Add the vegetable oil, eggs and vanilla extract to the dry ingredient mix and mix until well combined.

Step 4

Add the grated carrot and walnuts (if used) to the mixture and mix well.

Step 5

Pour the mixture into the prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Step 6

In the meantime, prepare the cream cheese. In a large bowl, whisk together the butter and cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract and beat until the mixture is smooth.