How difficult is it to prepare Red Velvet Cake?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Red Velvet Cake?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes • 07 de Oct de 2023

Red Velvet Cake

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Red Velvet Cake is an iconic American dessert known for its rich, moist, and velvety texture, along with its striking red color. This classic recipe combines the flavors of buttermilk, cocoa, and a hint of vanilla, topped with a luscious cream cheese frosting. It's a favorite for special occasions or as a delightful treat anytime. Follow these steps to create your own Red Velvet Cake and indulge in a slice of American culinary history.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a mixing bowl, sift together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.

Step 3

In a separate bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Step 5

Divide the cake batter evenly between the prepared pans.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Step 8

For the cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.

Step 9

Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.