How difficult is it to prepare Goose tip roast in a pot?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Goose tip roast in a pot?

The preparation time is minutes and the cooking time is 120 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 03 de Sep de 2021

Recipe of Goose tip roast in a pot

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Today I will show you how to prepare Goose Tip Roast in a pot for lunch with my cousins on a winter day.

You can put some French fries on it.

Recipe Summary

Cooking

120 min

Servings

Difficulty

Easy

Instructions

Step 1

Using a knife, remove excess fat from the goose tip.

Step 2

In a bowl, season the meat with salt, pepper, parsley, oregano and vinegar. Cover and leave in the refrigerator until the next day.

Step 3

The next day we roll the meat in flour. Heat a pan with 2 tablespoons of vegetable oil and brown the meat on all sides and set it aside.

Step 4

Degrease the pan with the glass of wine and set aside together with the meat.

Step 5

Heat a deep pot with a drizzle of olive oil and sauté the onion with the garlic.

Step 6

Add the paprika, vegetables and cook for 1 minute.

Step 7

Add the meat with its juices, the wine and the rest of the ingredients to the pot. Cover the pot, bring it to a boil, lower the heat and cook slowly for 90 minutes or until the meat is pierced with a toothpick and there is no resistance. Turn the meat over from time to time so that it cooks evenly. Do not overcook the meat so it doesn't fall apart.