Easy cooking recipes
We have 2573 recipes for you and 493 articles 🍲💖
Meat
•
Goose tip roast in a pot
Today I will show you how to prepare Goose Tip Roast in a pot for lunch with my cousins on a winter day.
You can put some French fries on it.
Recipe Summary
Cooking
120 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Using a knife, remove excess fat from the goose tip.
2
Step 2
In a bowl, season the meat with salt, pepper, parsley, oregano and vinegar. Cover and leave in the refrigerator until the next day.
3
Step 3
The next day we roll the meat in flour. Heat a pan with 2 tablespoons of vegetable oil and brown the meat on all sides and set it aside.
4
Step 4
Degrease the pan with the glass of wine and set aside together with the meat.
5
Step 5
Heat a deep pot with a drizzle of olive oil and sauté the onion with the garlic.
6
Step 6
Add the paprika, vegetables and cook for 1 minute.
7
Step 7
Add the meat with its juices, the wine and the rest of the ingredients to the pot. Cover the pot, bring it to a boil, lower the heat and cook slowly for 90 minutes or until the meat is pierced with a toothpick and there is no resistance. Turn the meat over from time to time so that it cooks evenly. Do not overcook the meat so it doesn't fall apart.
8
Step 8
If you want the sauce thicker, you can leave it to reduce to a simmer.
9
Step 9
Cut the meat into slices and serve it with the sauce, mashed potatoes with pumpkin, buttered broccoli.
Tips for this recipe
Here are some useful tips to perfectly prepare Goose tip roast in a pot and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Goose tip roast in a pot to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
