Recipe of Barbecue from September 19
For an afternoon on the grill with the family, I come to teach you how to prepare an exquisite and pleasant Roast on September 19.
You should not miss a salad of carrots, tomatoes, onions, coriander, some peeled rolls and the pink sauce.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Meat
Ingredients
- 2 kilos red meat
- 1 onion
- 1 green bell pepper
- 8 sausage
- 2 kilos Tutos de Ala
- 8 sausage
- Adobo
- 200 cc red wine
- 2 cloves garlic
- seasonings
- Dressing
- 1 scallion
- 2 cloves of garlic
- A tomato
- cilantro sprigs
- oil and salt.
Join me and let's see how to make Barbecue from September 19
Instructions:
- Now chop the sausage, paprika, onion.
- Put all the ingredients alternately and macerate them to occupy the next day
- The wing tweets are seasoned with the marinade and left in a fountain set aside to occupy the next day
- Place everything round and round on the grill so that they don't burn for 1 hour in total.
- This is how Völa looks... delicious and the last thing we do is the dressing with 1 scallion, 2 cloves of garlic, 1 tomato, oil, salt, coriander sprigs, all chopped, small, it is delicious.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Barbecue from September 19 and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Barbecue from September 19 to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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