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Recipe of Smoked window strip roast

Recipe of Smoked window strip roast

Today I will show you how to prepare Smoked Window Roast, it is a recipe with delicious juicy meat and you can add wine to it.

You can accompany it with salads and a delicious drink.

Recipe Summary

Preparation 30 min
Cooking 5 min
Servings 6
Difficulty Easy
Category Meat

Ingredients

  • 3 kilos Window Strip Roast
  • Purple Salt
  • Onion powder
  • Garlic Powder
  • Pimienta
  • Paprika
  • Worcestershire Sauce

Join me and let's see how to make Smoked window strip roast

Instructions:

    Step 1
  • Remove excess fat from the cut and brush the strip roast with Worcestershire sauce
  • Step 2
  • Add the rub with the dry dressings. Measures to your liking, I use the following proportion:
  • Step 3
  • 3 of salt
  • Step 4
  • 1, 5 of pepper
  • Step 5
  • 1 onion
  • Step 6
  • 1 garlic
  • Step 7
  • 1, 5 paprika *apply the rub without fear, so that it is very well covered.
  • Step 8
  • Put in the smoker.
  • Step 9
  • 120 degrees, I use briquettes and oak or plum wood.
  • Step 10
  • -Every 30-45 minutes moisturize with a mixture of water and wine vinegar.
  • Step 11
  • When it reaches 75 internal degrees, wrap in butcher paper and return to the smoker until it reaches 90-93 internal degrees. In my case, it took 5 hours.
  • Step 12
  • -remove the piece and let it rest for 1 hour.
  • Step 13
  • -Enjoy.

Tips for this recipe

Here are some useful tips to perfectly prepare Smoked window strip roast and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Smoked window strip roast to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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