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Meat
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Recipe of Smoked window strip roast
Today I will show you how to prepare Smoked Window Roast, it is a recipe with delicious juicy meat and you can add wine to it.
You can accompany it with salads and a delicious drink.
Recipe Summary
Preparation
30 min
Cooking
5 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Remove excess fat from the cut and brush the strip roast with Worcestershire sauce
2
Step 2
Add the rub with the dry dressings. Measures to your liking, I use the following proportion:
3
Step 3
3 of salt
4
Step 4
1, 5 of pepper
5
Step 5
1 onion
6
Step 6
1 garlic
7
Step 7
1, 5 paprika *apply the rub without fear, so that it is very well covered.
8
Step 8
Put in the smoker.
9
Step 9
120 degrees, I use briquettes and oak or plum wood.
10
Step 10
-Every 30-45 minutes moisturize with a mixture of water and wine vinegar.
11
Step 11
When it reaches 75 internal degrees, wrap in butcher paper and return to the smoker until it reaches 90-93 internal degrees. In my case, it took 5 hours.
12
Step 12
-remove the piece and let it rest for 1 hour.
13
Step 13
-Enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Smoked window strip roast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 5 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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