Meat
Intermediate
Meat Pie
120 min
Meat
Easy
Recipe of Smoked window strip roast
Vida Recetas Editorial
Smoked window strip roast is a jewel of the Argentine grill that, when taken to the smoker, reaches an unforgettable level of flavor and tenderness. This cut, known for its rich fat cap and bone, is transformed by slow smoke, resulting in a meat that is juicy, with a delicate smoky flavor and a texture that melts in your mouth.
Originating from the Río de la Plata cuisine, the strip roast is a classic, but this smoked version adds a unique aromatic complexity. The technique is simple: season with a dry rub of salt, pepper, onion, garlic, and paprika, brush with Worcestershire sauce, and cook at a low temperature (120°C) with oak or plum wood. The process, which takes about 5 hours, includes hydrating the piece with a mixture of water and wine vinegar, and finishing by wrapping it in butcher paper to achieve exceptional tenderness.
This recipe is ideal for lovers of slow cooking and intense flavors. It is perfect for a special occasion or a weekend barbecue. It can be accompanied by fresh salads, chimichurri, or a good red wine. If you are looking for a culinary experience that impresses, this smoked window strip roast is the perfect choice.
Prep
30 min
Cook
5 min
Servings
6
Ingredients
Directions
-
1
Remove excess fat from the cut and brush the strip roast with Worcestershire sauce
-
2
Add the rub with the dry dressings. Measures to your liking, I use the following proportion:
-
3
3 of salt
-
4
1, 5 of pepper
-
5
1 onion
-
6
1 garlic
-
7
1, 5 paprika *apply the rub without fear, so that it is very well covered.
-
8
Put in the smoker.
-
9
120 degrees, I use briquettes and oak or plum wood.
-
10
-Every 30-45 minutes moisturize with a mixture of water and wine vinegar.
-
11
When it reaches 75 internal degrees, wrap in butcher paper and return to the smoker until it reaches 90-93 internal degrees. In my case, it took 5 hours.
-
12
-remove the piece and let it rest for 1 hour.
-
13
-Enjoy.
Frequently Asked Questions
How difficult is it to prepare Smoked window strip roast?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Smoked window strip roast?
The preparation time is 30 minutes and the cooking time is 5 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
