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Recipe of Smoked window strip roast

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Recipe of Smoked window strip roast

Today I will show you how to prepare Smoked Window Roast, it is a recipe with delicious juicy meat and you can add wine to it.

You can accompany it with salads and a delicious drink.

Recipe Summary

Preparation

30 min

Cooking

5 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Remove excess fat from the cut and brush the strip roast with Worcestershire sauce
2

Step 2

Add the rub with the dry dressings. Measures to your liking, I use the following proportion:
3

Step 3

3 of salt
4

Step 4

1, 5 of pepper
5

Step 5

1 onion
6

Step 6

1 garlic
7

Step 7

1, 5 paprika *apply the rub without fear, so that it is very well covered.
8

Step 8

Put in the smoker.
9

Step 9

120 degrees, I use briquettes and oak or plum wood.
10

Step 10

-Every 30-45 minutes moisturize with a mixture of water and wine vinegar.
11

Step 11

When it reaches 75 internal degrees, wrap in butcher paper and return to the smoker until it reaches 90-93 internal degrees. In my case, it took 5 hours.
12

Step 12

-remove the piece and let it rest for 1 hour.
13

Step 13

-Enjoy.

Tips for this recipe

Here are some useful tips to perfectly prepare Smoked window strip roast and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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