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Recipe of Dressed carrots

Recipe of Dressed carrots

Today I will show you how to prepare seasoned carrots, it's a delicious recipe and super easy to make, your family and friends will like it.

It is served as an appetizer or to accompany other dishes.

Recipe Summary

Preparation 15 min
Servings 1
Difficulty Easy
Category Salads

Ingredients

  • 250 ml carrots
  • 2 garlics
  • 1/2 tablespoon oregano
  • 1 tsp cumin
  • 1/2 tsp sweet paprika
  • 1/2 tsp salt
  • 1 liter water
  • 50 ml water
  • 50 ml apple cider vinegar

Join me and let's see how to make Dressed carrots

Instructions:

    Step 1
  • Heat the liter of water and when it is ready add the washed and peeled carrots.
  • Step 2
  • When they are tender, but not too tender, set aside, drain and let them cool.
  • Step 3
  • Meanwhile, in a mortar, we crush the garlic, cumin, oregano, paprika and salt.
  • Step 4
  • Cut the carrots into not too thin slices.
  • Step 5
  • Pour them into a bowl, add the mash and cover with water and vinegar in equal parts. 50ml of each should be sufficient.
  • Step 6
  • Close the container and store it in the refrigerator for 24 hours so that the carrots can get the dressing.

Tips for this recipe

Here are some useful tips to perfectly prepare Dressed carrots and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Dressed carrots to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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