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Recipe of Dressed carrots
Today I will show you how to prepare seasoned carrots, it's a delicious recipe and super easy to make, your family and friends will like it.
It is served as an appetizer or to accompany other dishes.
Recipe Summary
Preparation
15 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the liter of water and when it is ready add the washed and peeled carrots.
2
Step 2
When they are tender, but not too tender, set aside, drain and let them cool.
3
Step 3
Meanwhile, in a mortar, we crush the garlic, cumin, oregano, paprika and salt.
4
Step 4
Cut the carrots into not too thin slices.
5
Step 5
Pour them into a bowl, add the mash and cover with water and vinegar in equal parts. 50ml of each should be sufficient.
6
Step 6
Close the container and store it in the refrigerator for 24 hours so that the carrots can get the dressing.
Tips for this recipe
Here are some useful tips to perfectly prepare Dressed carrots and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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