Recipe of Dressed carrots

Ingredients

• 250 ml carrots
• 2 garlics
• 1/2 tablespoon oregano
• 1 tsp cumin
• 1/2 tsp sweet paprika
• 1/2 tsp salt
• 1 liter water
• 50 ml water
• 50 ml apple cider vinegar

Directions

1. 1

   Heat the liter of water and when it is ready add the washed and peeled carrots.

2. 2

   When they are tender, but not too tender, set aside, drain and let them cool.

3. 3

   Meanwhile, in a mortar, we crush the garlic, cumin, oregano, paprika and salt.

4. 4

   Cut the carrots into not too thin slices.

5. 5

   Pour them into a bowl, add the mash and cover with water and vinegar in equal parts. 50ml of each should be sufficient.

6. 6

   Close the container and store it in the refrigerator for 24 hours so that the carrots can get the dressing.