Gajar Halwa is a classic Indian dessert made from grated carrots, milk, and sugar, infused with cardamom and garnished with nuts. It's a delightful, rich, and comforting sweet treat enjoyed during festivals and special occasions.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on medium heat until they turn soft and aromatic, stirring occasionally.
2
Step 2
Pour in the milk and let it simmer over low heat. Keep stirring frequently and let the carrots cook until they absorb most of the milk, and the mixture thickens.
3
Step 3
Add sugar and continue cooking, stirring occasionally, until the halwa thickens and the ghee starts to separate from the mixture.
4
Step 4
Mix in the cardamom powder and saffron strands (if using). Continue to cook until the halwa reaches the desired consistency.
5
Step 5
In a separate pan, roast the chopped nuts in a little ghee until they turn golden.
6
Step 6
Add the roasted nuts to the halwa, leaving some for garnishing.
7
Step 7
Serve the warm Gajar Halwa garnished with the remaining nuts. Enjoy this delightful Indian dessert!
Tips for this recipe
Here are some useful tips to perfectly prepare Gajar Halwa and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.