How difficult is it to prepare Gajar Halwa?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gajar Halwa?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 24 de Oct de 2023

Gajar Halwa

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Gajar Halwa is a classic Indian dessert made from grated carrots, milk, and sugar, infused with cardamom and garnished with nuts. It's a delightful, rich, and comforting sweet treat enjoyed during festivals and special occasions.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Ingredients

500g carrots, peeled and grated 1 liter full-fat milk 1/2 cup sugar 1/4 cup ghee (clarified butter) 1/4 cup mixed nuts (cashews, almonds, pistachios), chopped 1/2 teaspoon cardamom powder A pinch of saffron strands (optional)

Instructions

Step 1

Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on medium heat until they turn soft and aromatic, stirring occasionally.

Step 2

Pour in the milk and let it simmer over low heat. Keep stirring frequently and let the carrots cook until they absorb most of the milk, and the mixture thickens.