Recipe of Sweet sweet potato, cinnamon and almond dumplings
For a snack with friends, I come to teach you how to prepare the delicious sweet sweet potato, cinnamon and almond dumplings.
If you wish, you can accompany it with a slushied drink.
Recipe Summary
Cooking
45 min
Servings
10
Difficulty
Easy
Category
Empanadas
Ingredients
- 12 wafers from the brand you like
- 250 grams roasted sweet potato
- 40 grams icing sugar
- 50 grams almonds, chopped into small pieces
- 1 tsp cinnamon powder
- 1 egg (for painting)
- Sugar for sprinkling.
Join me and let's see how to make Sweet sweet potato, cinnamon and almond dumplings
Instructions:
- Preheat the oven to 200 degrees. Roast the sweet potato.
- In a bowl, put the peeled sweet potato and with a fork you crush it, add the cinnamon, icing sugar and almonds. Mix Well.
- Fill the wafers and clasps with the help of the fork, paint with the egg and sprinkle a little sugar.
- Bake 15-20 minutes (depending on the oven) and when they are golden brown, remove and sprinkle sugar and cinnamon if you like.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet sweet potato, cinnamon and almond dumplings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sweet sweet potato, cinnamon and almond dumplings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
