Recipe of Sweet sweet potato, cinnamon and almond dumplings

Join me and let's see how to make Sweet sweet potato, cinnamon and almond dumplings

Instructions:

Step 1
• Preheat the oven to 200 degrees. Roast the sweet potato.
Step 2
• In a bowl, put the peeled sweet potato and with a fork you crush it, add the cinnamon, icing sugar and almonds. Mix Well.
Step 3
• Fill the wafers and clasps with the help of the fork, paint with the egg and sprinkle a little sugar.
Step 4
• Bake 15-20 minutes (depending on the oven) and when they are golden brown, remove and sprinkle sugar and cinnamon if you like.