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Sweet sweet potato, cinnamon and almond dumplings

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Recipe of Sweet sweet potato, cinnamon and almond dumplings

For a snack with friends, I come to teach you how to prepare the delicious sweet sweet potato, cinnamon and almond dumplings.

If you wish, you can accompany it with a slushied drink.

Recipe Summary

Cooking

45 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 200 degrees. Roast the sweet potato.
2

Step 2

In a bowl, put the peeled sweet potato and with a fork you crush it, add the cinnamon, icing sugar and almonds. Mix Well.
3

Step 3

Fill the wafers and clasps with the help of the fork, paint with the egg and sprinkle a little sugar.
4

Step 4

Bake 15-20 minutes (depending on the oven) and when they are golden brown, remove and sprinkle sugar and cinnamon if you like.

Tips for this recipe

Here are some useful tips to perfectly prepare Sweet sweet potato, cinnamon and almond dumplings and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Sweet sweet potato, cinnamon and almond dumplings to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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