Recipe of Blue cheese dumplings
Delicious cheese empanadas, easy and quick for your breakfasts! I'll tell you step by step how to prepare blue cheese dumplings
.Recipe Summary
Cooking
20 min
Servings
3
Difficulty
Easy
Category
Empanadas
Ingredients
- 1 pack of wafers
- Onion jam
- 1 small wedge of blue cheese.
Join me and let's see how to make Blue cheese dumplings
Instructions:
- On each wafer we put the onion jam and the blue cheese. We fold and with a fork we seal the edges.
- We fried them in oil and they would be ready.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Blue cheese dumplings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Blue cheese dumplings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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