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Blue cheese dumplings
Delicious cheese empanadas, easy and quick for your breakfasts! I'll tell you step by step how to prepare blue cheese dumplings
.Recipe Summary
Cooking
20 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
On each wafer we put the onion jam and the blue cheese. We fold and with a fork we seal the edges.
2
Step 2
We fried them in oil and they would be ready.
Tips for this recipe
Here are some useful tips to perfectly prepare Blue cheese dumplings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Blue cheese dumplings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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