Recipe of Sweet arepas
Today I will show you how to prepare Sweet Arepas, it's a sweet treat to fill with cheese or some jam, they are super delicious.
Perfect for breakfast or dinner.
Recipe Summary
Preparation
30 min
Cooking
5 min
Servings
8
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 300 grams Precooked Corn Flour
- 50 grams Wheat flour
- 500 milliliters warm water
- 3 tablespoons brown sugar
- 150 grams shredded coastal cheese or feta cheese
- Sal
Join me and let's see how to make Sweet arepas
Instructions:
- Mix the flours with the salt, sugar, add the water and continue mixing, then add the grated cheese and mix everything until all the ingredients are integrated. Let the dough rest for 5 minutes.
- Divide the dough into 8 small balls, crush them and make a small hole at one end of the circle.
- Fry in plenty of oil at high temperature, when it blows (about 2 and a half minutes) turn it over and fry another two and a half minutes, in total 5 minutes are fried in total.
- Take out the arepas and let them drain on absorbent paper. More cheese can be grated on top if desired.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet arepas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet arepas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 5 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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