Arepa is a food of pre-Columbian origin from Colombia and Venezuela, made from ground dry corn dough or pre-cooked corn flour, in a circular and flattened shape. It is traditionally consumed in the cuisines of both countries.
Today we show you how to make arepas, so that you can dare to try them and fill them with whatever you like best. On our page you will find various meat preparations that go very well with this dish, especially delicious Venezuelan shredded meatPage loaded in 4,336.50 ms