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Breads and pastries Easy

Recipe of Yucca arepas

The yucca arepa is a delicious and healthy variation of the traditional Latin American arepa, made with yucca (cassava) instead of corn. This recipe is perfect for those looking for gluten-free options or wanting to incorporate more nutritious roots into their diet. Its texture is soft inside and slightly crispy outside, with a neutral flavor that pairs wonderfully with sweet or savory fillings.

Why try this arepa?

  • Simple and natural ingredients: only yucca, vegetable margarine, salt, and pepper.
  • Versatile: ideal for breakfast, lunch, or dinner; pair it with cheese, avocado, meats, or stews.
  • Easy to prepare: with a prior cooking of the yucca and a cold rest, you'll get a manageable dough.

This vegan and gluten-free version stands out for being lighter than the classic arepa, but equally satisfying. If you're looking for an original alternative to surprise your family, this yucca arepa will become your favorite.

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Recipe of Yucca arepas
Image generated with AI

Prep

10 min

Cook

20 min

Servings

4

Ingredients

Directions

  1. 1

    Peel and chop the cassava. In plenty of lightly salted and boiling water, cook the cassava for at least 20 minutes.

  2. 2

    Drain well and chill the cassava, mix with margarine, salt, peppers and store in the refrigerator for 1 hour.

  3. 3

    Form the dough into balls, flatten and cook on the grill with a few drops of olive oil on both sides.

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