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Recipe of Yucca arepas

Recipe of Yucca arepas

Today I will teach you how to prepare Yuca Arepa, it is as delicious as traditional arepa but healthier because it is completely natural.

You can accompany it with whatever you like best. I love it with grated cheese

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Recipe Summary

Preparation 10 min
Cooking 20 min
Servings 4
Difficulty Easy
Category Breads and pastries

Ingredients

  • A large yuca
  • 50 g vegetable margarine
  • Dash sea salt
  • Pepper mix
  • Virgin olive oil

Join me and let's see how to make Yucca arepas

Instructions:

    Step 1
  • Peel and chop the cassava. In plenty of lightly salted and boiling water, cook the cassava for at least 20 minutes.
  • Step 2
  • Drain well and chill the cassava, mix with margarine, salt, peppers and store in the refrigerator for 1 hour.
  • Step 3
  • Form the dough into balls, flatten and cook on the grill with a few drops of olive oil on both sides.

Tips for this recipe

Here are some useful tips to perfectly prepare Yucca arepas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Yucca arepas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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