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Recipe of Yucca arepas

Recipe of Yucca arepas

Today I will teach you how to prepare Yuca Arepa, it is as delicious as traditional arepa but healthier because it is completely natural.

You can accompany it with whatever you like best. I love it with grated cheese

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4 Servings
10 min Preparation
20 min Cooking

Ingredients

  • A large yuca
  • 50 g vegetable margarine
  • Dash sea salt
  • Pepper mix
  • Virgin olive oil

Join me and let's see how to make Yucca arepas

Instructions:

    Step 1
  • Peel and chop the cassava. In plenty of lightly salted and boiling water, cook the cassava for at least 20 minutes.
  • Step 2
  • Drain well and chill the cassava, mix with margarine, salt, peppers and store in the refrigerator for 1 hour.
  • Step 3
  • Form the dough into balls, flatten and cook on the grill with a few drops of olive oil on both sides.

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