Recipe of Yucca arepas
Today I will teach you how to prepare Yuca Arepa, it is as delicious as traditional arepa but healthier because it is completely natural.
You can accompany it with whatever you like best. I love it with grated cheese
.Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Breads and pastries
Ingredients
- A large yuca
- 50 g vegetable margarine
- Dash sea salt
- Pepper mix
- Virgin olive oil
Join me and let's see how to make Yucca arepas
Instructions:
- Peel and chop the cassava. In plenty of lightly salted and boiling water, cook the cassava for at least 20 minutes.
- Drain well and chill the cassava, mix with margarine, salt, peppers and store in the refrigerator for 1 hour.
- Form the dough into balls, flatten and cook on the grill with a few drops of olive oil on both sides.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Yucca arepas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yucca arepas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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