Vida Recetas Editorial
Arepas are an icon of Colombian gastronomy, and this recipe for arepas with hogao sauce brings the authentic flavor of Colombia to your table. These corn arepas, golden and crispy on the outside, soft on the inside, are filled with fresh cheese and bathed in a hogao sauce of tomato, onion, and cumin, creating an irresistible combination.
Arepas are discs of precooked corn dough cooked on a griddle or skillet. In Colombia, they are enjoyed at any time of day, and hogao sauce is a Creole sauce made with tomato and onion. This version, stuffed with cheese and topped with hogao, is perfect for a hearty breakfast or a comforting dinner.
Ideal for those looking to try Colombian cuisine at home or for those who already love arepas and want a delicious variation. Go ahead and make them to surprise your family!
Prep
30 min
Servings
4
In a bowl, mix pre-cooked cornmeal, warm water, and salt until a dough forms. Shape into small patties.
Heat vegetable oil in a skillet over medium heat. Cook arepas until golden brown on both sides.
For the Hogao Sauce, heat oil in a separate pan. Sauté tomatoes, onions, and garlic until softened. Add cumin, salt, and pepper.
Top each arepa with crumbled queso fresco and a generous spoonful of Hogao Sauce.
Serve warm and savor the delightful taste of Colombian Arepas with Hogao Sauce!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
