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Recipe of Colombian Arepas with Hogao Sauce

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Recipe of Colombian Arepas with Hogao Sauce
Experience the authentic flavors of Colombia with these delicious Arepas topped with flavorful Hogao Sauce. These golden cornmeal patties are crispy on the outside and soft on the inside, serving as the perfect base for the rich and aromatic tomato and onion sauce.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, mix pre-cooked cornmeal, warm water, and salt until a dough forms. Shape into small patties.
2

Step 2

Heat vegetable oil in a skillet over medium heat. Cook arepas until golden brown on both sides.
3

Step 3

For the Hogao Sauce, heat oil in a separate pan. Sauté tomatoes, onions, and garlic until softened. Add cumin, salt, and pepper.
4

Step 4

Top each arepa with crumbled queso fresco and a generous spoonful of Hogao Sauce.
5

Step 5

Serve warm and savor the delightful taste of Colombian Arepas with Hogao Sauce!

Tips for this recipe

Here are some useful tips to perfectly prepare Colombian Arepas with Hogao Sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Colombian Arepas with Hogao Sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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