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Recipe of Colombian Arepas with Hogao Sauce
Experience the authentic flavors of Colombia with these delicious Arepas topped with flavorful Hogao Sauce. These golden cornmeal patties are crispy on the outside and soft on the inside, serving as the perfect base for the rich and aromatic tomato and onion sauce.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix pre-cooked cornmeal, warm water, and salt until a dough forms. Shape into small patties.
2
Step 2
Heat vegetable oil in a skillet over medium heat. Cook arepas until golden brown on both sides.
3
Step 3
For the Hogao Sauce, heat oil in a separate pan. Sauté tomatoes, onions, and garlic until softened. Add cumin, salt, and pepper.
4
Step 4
Top each arepa with crumbled queso fresco and a generous spoonful of Hogao Sauce.
5
Step 5
Serve warm and savor the delightful taste of Colombian Arepas with Hogao Sauce!
Tips for this recipe
Here are some useful tips to perfectly prepare Colombian Arepas with Hogao Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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