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Recipe of Stuffed Corn Cakes
Colombian Stuffed Corn Cakes, known as Arepas, are a delightful blend of crispy corn cakes filled with savory ingredients. The arepas are made from pre-cooked white cornmeal, water, salt, and melted butter, creating a soft and pliable dough. Once cooked to a golden brown, they are sliced open to form a pocket and generously stuffed with shredded chicken, creamy avocado slices, crumbled queso fresco, and a touch of salsa or hot sauce. Garnished with fresh cilantro, these arepas offer a taste of Colombian comfort in every bite.
Recipe Summary
Preparation30 min
Servings8
Difficulty
Easy
CategoryCorn
Ingredients
For the Arepas:
2 cups pre-cooked white cornmeal (masarepa)
2 1/2 cups warm water
1 teaspoon salt
2 tablespoons butter, melted
For the Filling:
Shredded cooked chicken
Avocado slices
Crumbled queso fresco (fresh cheese)
Salsa or hot sauce
Chopped fresh cilantro
Join me and let's see how to make Stuffed Corn Cakes
Instructions:
Step 1
In a bowl, combine masarepa, warm water, salt, and melted butter. Mix until you have a soft dough.
Step 2
Divide the dough into golf ball-sized portions and shape each into a patty.
Step 3
Cook the arepas on a griddle or skillet over medium heat until golden brown on both sides.
Step 4
While the arepas are still warm, slice them in half horizontally to create a pocket.
Step 5
Fill each arepa with shredded chicken, avocado slices, crumbled queso fresco, and a drizzle of salsa or hot sauce.
Step 6
Garnish with chopped cilantro before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed Corn Cakes and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stuffed Corn Cakes to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.