Recipe of Baked corn arepas
Today we want to show you how to prepare a unique dish, perfect to accompany your dishes. We will teach you how to prepare baked corn arepas, a tasty dish to share with your loved ones. Arepas are a food that may remind you of the classic sopaipillas, but they have a different nature and origin. You can enjoy them with whatever dressing you have on hand. Special to accompany your dishes at all times. We recommend that you accompany them with a delicious peach jam.
Recipe Summary
Preparation
40 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Appetizer
Ingredients
- 500 gr. of pre-cooked corn flour.
- 1 cup of milk.
- 1 cup of water
- 1 teaspoon of salt.
- 1 teaspoon of butter.
Join me and let's see how to make Baked corn arepas
Instructions:
- Preheat the oven to 200°. Meanwhile, in a bowl, mix the water, milk, salt and butter and put the mixture in the microwave for a couple of minutes so that the butter melts and the liquids are heated.
- Little by little we are adding the cornmeal while we move with a spoon so that the ingredients are mixed well and there are no lumps.
- When it can no longer be mixed with the spoon, we knead it with our hands until it is a manageable dough that is not too hard.
- We place parchment paper on a baking tray and we are making balls with the dough that we will then crush with our hand.
- Put them in the oven for 15 minutes until they are golden brown.
- We turn them around and leave them for another 15 minutes. When they are done, we open them in half and fill them as we like.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Baked corn arepas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked corn arepas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
