Recipe of Baked corn arepas

Join me and let's see how to make Baked corn arepas

Instructions:

Step 1
• Preheat the oven to 200°. Meanwhile, in a bowl, mix the water, milk, salt and butter and put the mixture in the microwave for a couple of minutes so that the butter melts and the liquids are heated.
Step 2
• Little by little we are adding the cornmeal while we move with a spoon so that the ingredients are mixed well and there are no lumps.
Step 3
• When it can no longer be mixed with the spoon, we knead it with our hands until it is a manageable dough that is not too hard.
Step 4
• We place parchment paper on a baking tray and we are making balls with the dough that we will then crush with our hand.
Step 5
• Put them in the oven for 15 minutes until they are golden brown.
Step 6
• We turn them around and leave them for another 15 minutes. When they are done, we open them in half and fill them as we like.