Vida Recetas Editorial
Coconut balls are a classic sweet, easy to make and perfect for any occasion. This coconut recipe offers two versions: one with condensed milk, which adds creaminess and sweetness, and another with syrup, lighter and more aromatic with a hint of vanilla. Both are coated in chocolate, creating an irresistible contrast between the soft interior and the crunchy coating.
The process is simple: mix the ingredients, refrigerate, shape into balls, and freeze before dipping them in melted chocolate. The result is an elegant and delicious bite, ideal for snacks, celebrations, or as a gift. Plus, they can be stored in the fridge for several days (if you don't devour them first).
This recipe is suitable for cooks of all levels, and the result is always spectacular. If you're looking for a dessert that impresses without complications, these coconut balls are the perfect choice. Go ahead and make them, and enjoy an unforgettable homemade treat!
Servings
6
We mix the condensed milk with the coconut, all well integrated and put it in a covered bowl in the fridge until the next day, we make balls by taking portions with a spoon and taking them to the freezer for a few hours, we melt the chocolate with the butter in a water bath and we bathe the the balls and leave them on onion paper, take them to the fridge to harden the chocolate.
If you want them with syrup, put the sugar with the water and the vanilla in a saucepan and let it thicken a little, add the coconut, mix well and put them in the fridge covered until the next day and proceed just like those with condensed milk.
What a sweet treat, serving fresh from the fridge and keeping them in the fridge, I have kept them little hahahaha, I don't have one left, the good thing is that you can always do them again.
A sweet treat this time that I love and on top of that homemade, you couldn't ask for more. You're going to sign up
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
