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Recipe of Coconut balls

Recipe of Coconut balls

Today we will make a delicate and tasty coconut ball dessert to share with the family at snack time.

You can add honey to taste.


6 Servings
Easy
Desserts

Ingredients

  • 400 g condensed milk
  • 250 g shredded coconut
  • 1 chocolate dessert bar to coat the balls with 25 g of butter
  • You can also make them with syrup
  • 220 g shredded coconut
  • 220 g sugar
  • 120 g water
  • 1 tsp liquid vanilla
  • 1 chocolate dessert bar to coat the balls with 25 g of butter

Join me and let's see how to make Coconut balls

Instructions:

    Step 1
  • We mix the condensed milk with the coconut, all well integrated and put it in a covered bowl in the fridge until the next day, we make balls by taking portions with a spoon and taking them to the freezer for a few hours, we melt the chocolate with the butter in a water bath and we bathe the the balls and leave them on onion paper, take them to the fridge to harden the chocolate.
  • Step 2
  • If you want them with syrup, put the sugar with the water and the vanilla in a saucepan and let it thicken a little, add the coconut, mix well and put them in the fridge covered until the next day and proceed just like those with condensed milk.
  • Step 3
  • What a sweet treat, serving fresh from the fridge and keeping them in the fridge, I have kept them little hahahaha, I don't have one left, the good thing is that you can always do them again.
  • Step 4
  • A sweet treat this time that I love and on top of that homemade, you couldn't ask for more. You're going to sign up

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