1 chocolate dessert bar to coat the balls with 25 g of butter
You can also make them with syrup
220 g shredded coconut
220 g sugar
120 g water
1 tsp liquid vanilla
1 chocolate dessert bar to coat the balls with 25 g of butter
Join me and let's see how to make Coconut balls
Instructions:
Step 1
We mix the condensed milk with the coconut, all well integrated and put it in a covered bowl in the fridge until the next day, we make balls by taking portions with a spoon and taking them to the freezer for a few hours, we melt the chocolate with the butter in a water bath and we bathe the the balls and leave them on onion paper, take them to the fridge to harden the chocolate.
Step 2
If you want them with syrup, put the sugar with the water and the vanilla in a saucepan and let it thicken a little, add the coconut, mix well and put them in the fridge covered until the next day and proceed just like those with condensed milk.
Step 3
What a sweet treat, serving fresh from the fridge and keeping them in the fridge, I have kept them little hahahaha, I don't have one left, the good thing is that you can always do them again.
Step 4
A sweet treat this time that I love and on top of that homemade, you couldn't ask for more. You're going to sign up