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Recipe of Coconut balls
Today we will make a delicate and tasty coconut ball dessert to share with the family at snack time.
You can add honey to taste.
Recipe Summary
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We mix the condensed milk with the coconut, all well integrated and put it in a covered bowl in the fridge until the next day, we make balls by taking portions with a spoon and taking them to the freezer for a few hours, we melt the chocolate with the butter in a water bath and we bathe the the balls and leave them on onion paper, take them to the fridge to harden the chocolate.
2
Step 2
If you want them with syrup, put the sugar with the water and the vanilla in a saucepan and let it thicken a little, add the coconut, mix well and put them in the fridge covered until the next day and proceed just like those with condensed milk.
3
Step 3
What a sweet treat, serving fresh from the fridge and keeping them in the fridge, I have kept them little hahahaha, I don't have one left, the good thing is that you can always do them again.
4
Step 4
A sweet treat this time that I love and on top of that homemade, you couldn't ask for more. You're going to sign up
Tips for this recipe
Here are some useful tips to perfectly prepare Coconut balls and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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