Recipe of Homemade vanilla custard at Monsieur Cuisine.
A healthy snack with some crackers and sharing with friends, I'll show you how to prepare homemade vanilla custard at Monsieur Cuisine.
If you prefer, you can fill breads.
Recipe Summary
Cooking
6 min
Servings
25
Difficulty
Easy
Category
Creams
Ingredients
- 600 ml milk
- 4 eggs L
- 100 g sugar
- 15 g corn flour or cornstarch
- Lemon peel
- 1 tablespoon vanilla essence
- To decorate (to our liking):
- Galletas
- Ground cinnamon.
Join me and let's see how to make Homemade vanilla custard at Monsieur Cuisine.
Instructions:
- Put the butterfly in the glass and add all the ingredients.
- We program:
- 8 minutes/Speed 3/90°.
- Remove the butterfly and the lemon peel and program to thicken:
- 15 minutes/Speed 3 /90°
- If we see that they are a little liquid, we put them for a few more minutes, with the same speed and temperature, taking into account that when they cool they will be thicker.
- Divide into individual glass bowls and sprinkle cinnamon on top and top with a cookie.
- Cover with plastic wrap so that there is no crust. Let it rest and cool in the fridge.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade vanilla custard at Monsieur Cuisine. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade vanilla custard at Monsieur Cuisine. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 6 minutes.
This recipe is designed for 25 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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