Recipe of Homemade vanilla custard at Monsieur Cuisine.

Join me and let's see how to make Homemade vanilla custard at Monsieur Cuisine.

Instructions:

Step 1
• Put the butterfly in the glass and add all the ingredients.
Step 2
• We program:
Step 3
• 8 minutes/Speed 3/90°.
Step 4
• Remove the butterfly and the lemon peel and program to thicken:
Step 5
• 15 minutes/Speed 3 /90°
Step 6
• If we see that they are a little liquid, we put them for a few more minutes, with the same speed and temperature, taking into account that when they cool they will be thicker.
Step 7
• Divide into individual glass bowls and sprinkle cinnamon on top and top with a cookie.
Step 8
• Cover with plastic wrap so that there is no crust. Let it rest and cool in the fridge.