Recipe of Meatball sandwich
Today we are going to see a special recipe, we will teach you how to prepare a meatball sandwich, a delicious way of eating meat, very easy to prepare and that everyone can enjoy. Meatballs are balls of ground beef, seasoned with a good amount of condiments, which give it its unique and clear flavor. In this case, we are talking about a sandwich that uses these tasty meatballs as a base
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 1/2k ground beef.
- 1 egg
- 50 gr. of breadcrumbs.
- 1 chopped onion.
- 1 clove of minced garlic.
- 2 Tbsp of chopped parsley.
- 1 tsp. of ground garlic.
- 1 tsp. of dried oregano.
- 1 jar of tomato sauce.
- 150 gr. grated mozzarella.
- 4 wide baguette rolls.
Join me and let's see how to make Meatball sandwich
Instructions:
- In a bowl, combine the minced meat with the egg, the breadcrumbs, the chopped onion and garlic, the parsley, the ground chili pepper and the dried oregano.
- Integrate with your hands and season with salt and pepper.
- Form small balls and brown on all sides in a very hot pan with olive oil.
- Add the sauce, cover and cook for a few minutes.
- Open the breads, remove some crumbs from one of the lids and add the meatballs with a little sauce.
- Sprinkle with plenty of grated mozzarella, cover with the other bread and cook in a strong oven.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Meatball sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Meatball sandwich to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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