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Recipe of Meatball sandwich

Recipe of Meatball sandwich

Today we are going to see a special recipe, we will teach you how to prepare a meatball sandwich, a delicious way of eating meat, very easy to prepare and that everyone can enjoy. Meatballs are balls of ground beef, seasoned with a good amount of condiments, which give it its unique and clear flavor. In this case, we are talking about a sandwich that uses these tasty meatballs as a base

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4 Servings
20 min Preparation
15 min Cooking
Easy
Meat

Ingredients

  • 1/2k ground beef.
  • 1 egg
  • 50 gr. of breadcrumbs.
  • 1 chopped onion.
  • 1 clove of minced garlic.
  • 2 Tbsp of chopped parsley.
  • 1 tsp. of ground garlic.
  • 1 tsp. of dried oregano.
  • 1 jar of tomato sauce.
  • 150 gr. grated mozzarella.
  • 4 wide baguette rolls.

Join me and let's see how to make Meatball sandwich

Instructions:

    Step 1
  • In a bowl, combine the minced meat with the egg, the breadcrumbs, the chopped onion and garlic, the parsley, the ground chili pepper and the dried oregano.
  • Step 2
  • Integrate with your hands and season with salt and pepper.
  • Step 3
  • Form small balls and brown on all sides in a very hot pan with olive oil.
  • Step 4
  • Add the sauce, cover and cook for a few minutes.
  • Step 5
  • Open the breads, remove some crumbs from one of the lids and add the meatballs with a little sauce.
  • Step 6
  • Sprinkle with plenty of grated mozzarella, cover with the other bread and cook in a strong oven.

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