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Meat
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Recipe of Meatball sandwich
Today we are going to see a special recipe, we will teach you how to prepare a meatball sandwich, a delicious way of eating meat, very easy to prepare and that everyone can enjoy. Meatballs are balls of ground beef, seasoned with a good amount of condiments, which give it its unique and clear flavor. In this case, we are talking about a sandwich that uses these tasty meatballs as a base
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, combine the minced meat with the egg, the breadcrumbs, the chopped onion and garlic, the parsley, the ground chili pepper and the dried oregano.
2
Step 2
Integrate with your hands and season with salt and pepper.
3
Step 3
Form small balls and brown on all sides in a very hot pan with olive oil.
4
Step 4
Add the sauce, cover and cook for a few minutes.
5
Step 5
Open the breads, remove some crumbs from one of the lids and add the meatballs with a little sauce.
6
Step 6
Sprinkle with plenty of grated mozzarella, cover with the other bread and cook in a strong oven.
Tips for this recipe
Here are some useful tips to perfectly prepare Meatball sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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