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Recipe of Chilean Shredded Sandwich in Marraquette
In a pleasant sharing I want a quick lunch, and equally divine, that's why I come to show you how to prepare some Chilean fried sandwiches in marraqueta.
You can add garlic sauces and tomato rolls.
4
Servings
30 min
Cooking
Easy
Meat
Ingredients
- 4 marquettes;
- 1 piece of shredded meat cut into thin slices,
- 2 large ground avocados;
- mayonnaise to taste.
Join me and let's see how to make Chilean Shredded Sandwich in Marraquette
Instructions:
- We opened each marraquette, threw in two large slices of Chilean meat, covered with plenty of avocado or avocado.
- Put mayonnaise on top to taste. We spread and close each marraquette.
- And we have ready our tasty and appetizing Chilean mechada sandwiches in a crispy Chilean marraquette. We can also cut into thick medallions and enjoy lunch accompanied by some spaghetti with homemade tomato sauce and a piece of Chilean sausage. Enjoy!
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