How difficult is it to prepare Chilean Shredded Sandwich in Marraquette?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chilean Shredded Sandwich in Marraquette?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Chilean Shredded Sandwich in Marraquette

Recipe of Chilean Shredded Sandwich in Marraquette

In a pleasant sharing I want a quick lunch, and equally divine, that's why I come to show you how to prepare some Chilean fried sandwiches in marraqueta.

You can add garlic sauces and tomato rolls.

Recipe Summary

Cooking 30 min

Servings 4

Difficulty Easy

Category Meat

Ingredients

4 marquettes;
1 piece of shredded meat cut into thin slices,
2 large ground avocados;
mayonnaise to taste.

Join me and let's see how to make Chilean Shredded Sandwich in Marraquette

Instructions:

Step 1

We opened each marraquette, threw in two large slices of Chilean meat, covered with plenty of avocado or avocado.

Step 2

Put mayonnaise on top to taste. We spread and close each marraquette.

Step 3

And we have ready our tasty and appetizing Chilean mechada sandwiches in a crispy Chilean marraquette. We can also cut into thick medallions and enjoy lunch accompanied by some spaghetti with homemade tomato sauce and a piece of Chilean sausage. Enjoy!