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Recipe of Reuben Sandwich
The Reuben sandwich is a classic American favorite, known for its hearty and flavorful combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread. This recipe is easy to follow and perfect for a quick and satisfying meal. The result is a crispy, gooey, and savory sandwich that's sure to satisfy your cravings.
Recipe Summary
Preparation
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Lay out 4 slices of rye bread on a clean surface.
2
Step 2
On each slice, layer the corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing.
3
Step 3
Top each sandwich with another slice of rye bread to form a sandwich.
4
Step 4
Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
5
Step 5
Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is toasted and the cheese has melted.
6
Step 6
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
7
Step 7
Serve your homemade Reuben sandwiches hot and enjoy this classic American delight!
Tips for this recipe
Here are some useful tips to perfectly prepare Reuben Sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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