Healthy
Easy
Banana shake
20 min
Appetizer
Easy
Recipe of Enter mechado sandwich.
Vida Recetas Editorial
Mechada is a classic of Latin American cuisine: beef slow-cooked until it falls apart into juicy shreds. This mechado sandwich, also known as enter in some regions, is the perfect choice for a family lunch or a comforting dinner. Its origins trace back to shredded meat recipes popular in countries like Venezuela, Colombia, and Chile, each with its own special touch.
The key to a good mechada lies in searing the meat and slow-cooking it with vegetables and red wine, which adds depth of flavor. This recipe is ideal for those seeking a tasty and versatile dish: you can serve it on rustic bread, marraqueta, or crocata, and pair it with sauces, avocado, or french fries. It's also an excellent make-ahead option, as the flavors intensify when rested.
There are variations that include ingredients like carrots, bell peppers, or even a spicy kick. This version, with a touch of rocoto, gives it a unique character that will delight spice lovers. Go ahead and make it to surprise everyone!
Cook
60 min
Servings
6
Ingredients
Directions
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1
Clean the meat by removing as much connective tissue as possible, cut into medallions of approximately 3 fingers.
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2
Chop the onion, paprika and carrots into large pieces, peel the garlic cloves.
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3
Heat oil in our pot and seal the meat well on all sides. Once this is done, add the vegetables and sauté together with the choclillo. Season to taste (in my case salt, pepper, cumin, paprika and a little rocoto powder to make it spicy).
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4
Once the vegetables are well caramelized, add a cup of wine and 3 cups of water or until the ingredients are covered. Cover the pot and simmer for 30/40 minutes (I used a pressure cooker).
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5
Once the time has passed, remove the meat and shred. With a fork, grind the vegetables and add the tomato sauce to the broth, put the meat back in to rehydrate and absorb flavors.
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6
Toast the bread on both sides so that it retains the juices of the meat and start assembling our sandwich.
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7
Obviously it can be with whatever we like best, in my case it has arugula, red onion, tomato, green chili pepper and not spicy mayo.
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8
And let's enjoy!! Whether it's Italian, Chacarero, Luco or whatever you like, always accompanied by a little black wena.
Frequently Asked Questions
How difficult is it to prepare Enter mechado sandwich.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Enter mechado sandwich.?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
